APPETIZERS
- MOROCCAN kémia
- Carrots and Chickpeas; Roasted Peppers and Black Garlic, Eggplant and Coriander; Lentils and Cumin; Sweet Pumpkin and Sesa
- MAD 290
- LEBANESE MEZE
- Basil Pesto; Eggplant, Mint and Walnuts; Walnut &andToasted Almond; Quinoa and Herbs; Yoghurt, Garlic and Lemon
- MAD 290
- PRAWNS CHERMOULA
- Prawns; Parsley, Lemon and Garlic; Chermoula Dressing; Sweet and Tangy
- MAD 220
- JBEN and ZA’ATAR BRIQUE
- 3 pieces | Goat Cheese and Za’atar
- MAD 90
- BEEF TANGIA BRIOUAT
- 3 pieces | Slow-Cooked Beef
- MAD 100
- DJAJ BEL HAMED BRIOUAT
- 3 pieces | Chicken and Confit Lemon Filling
- MAD 100
- KHODRA BRIQUE
- 3 pieces | Summer Vegetables and Herbs
- MAD 90
- BRIOUAT SAMPLER
- 8 pieces | 2 Pieces of Each from the Briouat Selection
- MAD 240
All-Day Comfort Food
- MARRAKCHI CAESAR SALAD
- Slow-Cooked Spicy Chicken, Lettuce, Walnuts, Anchovy Caesar Dressing, Parmesan Croutons
- MAD 250
- ARGAN BEETROOT CARPACCIO
- Feta Cheese, Orange Segments, Pickled Red Onion, Argan Oil Dressing
- MAD 220
- VENETIAN SARDINES
- White Onion, Raisin, Walnuts
- MAD 180
BREADS, BUNS & PIDE
- CLUB SANDWICH
- Chicken, Tomato, Lettuce, Mustard Mayonnaise, Egg, Pork Bacon, French Fries
- MAD 230
- CHEESEBURGER
- Beef Patty, Tomato, Lettuce, Cheddar, Barbecue Sauce, Potato Wedges
- MAD 260
- PIDE ZA’ATAR
- Feta Cheese, Za’atar, Eggs, Spinach
- MAD 200
- PIDE CHEESE
- Mozzarella, Peppers, Tomatoes
- MAD 190
- PIDE FOLIA
- Bell Beppers, Eggplant, Garlic, Parsley
- MAD 180
FLATBREADS
- FORESTIÈRE
- Mushrooms, Aged Balsamic, Mozzarella Cheese, Basil Pesto
- MAD 230
- PRAWNS and ARTICHOKE
- Prawns, Artichoke, Lemon Zest, Cheese
- MAD 250
- MÉDITERRANÉE
- Cherry Tomato, Sweet Peppers, Zucchini, Mozzarella Cheese, Mediterranean Herbs
- MAD 210
SIDES
MAD 60
- SEMOLINA
- DRIED FRUIT RICE PILAF
- MIXED GREEN SALAD
- PARMESAN FRIES
MAGHREBI
Signature Dishes from Our Moroccan Kitchen
- ARABIC MIX GRILL
- Beef, Chicken Skewers, Kofta, Lamb Chops, Butter and Za’atar Pide
- MAD 390
- ESSAOUIRA SEA-BREAM
- Grilled Sea-Bream, Charred Cauliflower, Tomato, Onion and Olive Sauce
- MAD 290
- FEZ CHICKEN
- Grilled Spicy Spring Chicken, Purslane Sautéed Olives, Moroccan Spice Mix
- MAD 260
- TANGIA MARRAKCHIA
- Slow-Cooked Beef, Saffron, Classic Recipe from Medina
- MAD 290
TAGINE
Traditional Moroccan Stew of Spiced Meat and Vegetables Prepared by Slow Cooking in a Shallow Earthenware Cooking Dish with a Tall Conical Lid
- DJAJ M’QELLI
- Chicken, Lemon and Olive Sauces
- MAD 250
- GHANMI
- Lamb, Artichoke, Green Peas
- MAD 270
- MAQFOUL
- Beef, Tomato, Caramelized Onions
- MAD 280
COUSCOUS
Traditional North African Dish of Steamed Wheat Semolina
- BIDAOUI
- Beef, Wheat Semolina, Vegetables
- MAD 250
- FASSI
- Chicken, Wheat Semolina, Carrots, Chickpeas, Caramelized onions
- MAD 240
- S’BAA KHDARI
- Seven Vegetables, Wheat Semolina
- MAD 220
Desserts
- RED VELVET TARBOUCHE
- Classic Red Velvet Cake with Moroccan Twist
- MAD 120
- SAHARAN PASTILLA
- Caramelized Puff Pastry, Majhoul Dates Cream, Almond Milk
- MAD 120
- THE 3 CITRUS
- Citrus, Gratinated Orange Blossom Sabayon, Orange Cinnamon Sorbet
- MAD 120
- CHEESECAKE
- Wild Berry Coulis, Raspberry Sorbet
- MAD 150
- ICE CREAMS and SORBETS
- Dates, Saffron, Rose Petal, Orange Cinnamon, Star Anise, Mint, Verbena, Strawberry, Chocolate, Vanilla
- MAD 80
- CHOCOLATE FONDANT
- Vanilla Ice Cream
- MAD 120
All prices are in Moroccan dirhams.