Degustation Menu
MAD 1500
- The Olive Tree
- Olives, Basil, Tomato
- Tesoro Del Mare
- Octopus, Tuna, Red Shrimp
- Raviolo
- Eggplant, Buffalo Foam, Tomato
- Budino
- Seafood, Coconut, Yuzu, Caviar
- Branzino
- Smoked Sea Bass, Cannellini Beans
- Agnello
- Lamb, Coffee, Celeriac, Licorice
- Cioccolato
- Caramel, Almond, Gianduja
- Espresso
- Petits Fours
ANTIPASTI
To Begin With
- INSALATA DI PERE E GORGONZOLA
- Pears, Gorgonzola, Honey, Balsamic Gel, Roast Almonds, Rocket
- MAD 210
- ORTO AFFUMICATO
- Caramelize, Braised and Charred Vegetables, Hummus, Hazelnut Soil, Hickory Wood Smoked
- MAD 220
- BURRATA E ASTICE
- Burrata, Poached Lobster, Cherry Tomatoes, Asparagus, Basil Oil
- MAD 320
- FRUTTI DI MARE SCOTTATI
- Seared Octopus, Calamari, Scallops, Shrimps, Caviar, Potato Foam
- MAD 270
- CARPACIO DI MANZO E TARTUFO VECCHIA VENEZIA
- Beef Carpaccio, Siberian Caviar, Black Truffle, Rocket Salad, Black Garlic, Parmesan Shaving
- MAD 280
LA CONDIVISIONE
For Two
- PESCE GRUDO
- Yellowtail, Octopus, Tuna Tataki, Prawns Tartare, Gravlax Salmon, Scallops
- MAD 600
- VEGETERIANO
- Chickpeas, Eggplant Cubes, Beetroot Carpaccio, Gazpacho Tomato, Bruschetta, Asparagus
- MAD 420
PASTA
Homemade and Artisanal
- RAVIOLI DI MELANZANA SAPORI SICILIANI
- Homemade Raviolo, Eggplant, Tomato Espuma, Buffalo Mozzarella Emulsion, Caper Dust
- MAD 260
- TAGLIOLINI AI PROFUMI DI AMALFI
- Homemade Tagliolini, Prawns and Langoustine, Cherry Tomatoes, Zucchini Fondue
- MAD 290
- AGNOLOTTI “PIEMONTESE”
- Beef, Chianti Jus, Pinenut Crema, Black Truffle
- MAD 280
- RISOTTO ACQUERELLO ALL’ ASTICE
- Lobster, Green Pea Fondue, Charred Vegetables
- MAD 380
- PACCHERI “GENOVESE”
- Five Hours Cooking White Beef Ragout, Pecorino, Thyme
- MAD 270
- LINGUINE “ROMANA”
- Smoked Onions, Cured Yolk, Roasted Almonds, Parmesan Foam
- MAD 270
SIGNATURE MAINS
Beef, Lamb and Mediterranean Catch
- BRANZINO
- Sea Bass, Smoked Cannellini Beans Crema, Rainbow Asparagus, Fish Foam
- MAD 320
- AGNELLO IN CROSTA DI CAFFE
- Lamb In Coffee Crust, Celeriac and Licorice, Mille-Feuille Potato, Wilde Berry Sauce
- MAD 380
- ACQUA PAZZA TOSCANA
- John Dory, Roast Scallops, Clams, Zucchini Flan
- MAD 310
- TAGLIATA
- Beef Fillet, Black Truffle, Leek Pie, Turnip Fondue
- MAD 450
- FRITTO MISTO
- Fried Sole, Calamars, Shrimps, Yellowtail, Courgettes
- MAD 260
- POLLO AL SALTO
- Stuffed Chicken Breast with Mushrooms, Rosemary, Crispy Saffron Risotto, Vegetables, Gravy
- MAD 260
PIZZOLI
- PUGLIESE
- Burrata, Sun-Dried Tomatoes, Pesto
- MAD 230
- BRESAOLA E TARTUFO
- Beef Bresaola, Tomato Sauce, Mozzarella, Rocket, Parmesan Shaving, Black Truffle
- MAD 230
VEGAN
- SMOKED ITALIAN GARDEN
- Caramelized and Braised Vegetables, Hummus, Hazelnuts “Terra”
- MAD 220
- MARINATED BEETROOT CARPACCIO
- Orange, Red Onion Pickles, Argan Oil Dressing
- MAD 190
- CHILLED GAZPACHO SOUP
- Chilled Tomato, Melon, Olives Oil
- MAD 190
- RISOTTO ASPARAGUS
- Balsamic Vinegar Reduction, Walnuts
- MAD 270
- CARAMELIZED CAULIFLOWER STEAK
- Smoked Cannellini Bean Fondue
- MAD 220
- PIZZA ALLA MARINARA
- Tomato, Garlic, Oregano
- MAD 230
DESSERT
Dolci
- TIRAMISU
- Mascarpone Cream, Lady Finger with Coffee
- MAD 150
- CUBO DI CIOCCOLATO
- Chocolate Mousse, Tonka Bean
- MAD 120
- AMALFI
- Baba Limoncello, Orange Creme Brûlée, “Sorrento” Lemon Mousse
- MAD 120
- PAVLOVA
- Crispy Meringue, Ganache, Exotic Fruits, Mango Ice Cream
- MAD 120
- ICE CREAMS and SORBETS
- Chocolate, Pistachio, Vanilla, Lemon, Strawberry, Raspberry, Orange
- MAD 80
All prices are in Moroccan dirhams.