FROM THE POOL
- HOUSEMADE CHIPS AND DIP
- Guacamole, Local Salsa, Maui Onion Dip
- USD 19
- CHICKEN QUESADILLA
- Grilled Piquillo Chicken, Red Onion, Cilantro, Pepper Jack Cheese, Calamansi Cream, Salsa
- USD 25
- POOL DECKER CLUB SANDWICH
- Shaved Turkey, Chili Maple Bacon, Waipoli Butter Lettuce, Haiku Tomato, Organic Egg, Avocado, Lilikoi-Parmesan Mayo
- USD 27
- “DA” CHEESEBURGER
- Cheddar, Lettuce, Haiku Tomato, Maui Onion, Pickle, Brioche Bun
- USD 25
- USD 1 Add Caramelized Onions
- USD 3 Add Avocado
- USD 3 Add Bacon
- BUDDHA BOWL (GF)
- Quinoa Salad, Fresh Herbs, Namasu Cucumber, Roasted Mushrooms, Red Onion, Molokai Sweet Potato, Avocado, Spiced Chickpea, Vanilla-Papaya Dressing
- USD 25
FROM FERRARO'S
- POLPETTE
- Beef and Pork Meatballs, Parmesan Polenta, Tomato Sugo, Crisp Rosemary
- USD 27
- SEAFOOD COBB SALAD (GF)
- Seared Ahi, Smoked Bacon, Prawns, Lobster Salad, 6-Minute Organic Egg, Romaine, Grilled Maui Onion, Avocado, Marinated Tomatoes, Green Goddess Ranch
- USD 34
- RIGATONI ITALIAN SAUSAGE
- Fennel, Piperade, Broccolini, Pecorino Fondue, Garlic Crumb
- USD 43
- MARGHERITA PIZZA
- Haiku Tomato, Chef’s Garden Basil, Fresh Oregano, Buffalo Mozzarella
- USD 23
- SALSICCIA PIZZA
- Italian Fennel Sausage, Red Onion, Scallions, Tomato Sugo
- USD 25
- THE VEGAN PIZZA (GF)
- Vegan Mozzarella, Vegan Parmigiano, Roasted Vegetables, Herb Gremolata, Cauliflower Crust
- USD 25
- FOUR CHEESE PIZZA
- Tomato Sugo, Mozzarella, Ricotta, Smoked Provolone, Parmigiano-Reggiano, Fennel Pollen, Black Pepper
- USD 27
- FRESH LOCAL CATCH OF THE DAY
- Warm Orzo Pasta, Oko’a Farm Vegetables, Pesto Rustico
- USD 48