Starters
- Keahole Lobster Bisque
- Calamansi Crema, Charred Scallion Oil
- Kona Kampachi Crudo
- Yuzu Ponzu, Chile Gel, Slaw, Chef's Garden Finger Lime, Lava Salt
- DUO Wedge
- Organic Iceberg, Chili Bacon, Avocado, Tamimi Tomatoes, Pecans, Pt. Reyes Blue Cheese
- Seared Diver Scallops
- Kula Corn Fondue, Curry Oil, Smoked Pork and Corn Succotash, Pickled Hamakua Mushrooms
- Crab Cakes
- Miso Carrot Emulsion, Lemon Gel, Avocado Puree, Carrot Tuile
- Beef "Poke" Tartare
- Mandarin Orange Braised Endives, Taro Toast, Sweet Soy
From Land
Steaks are served with a caramelized cipollini onion, chef's signature butter and choice of one sauce. All steaks are aged a minimum of 21 days, seasoned with our steak rub.
- Filet Mignon, 6oz
- American Wagyu Flat Iron, 6oz
- New York Strip, 10oz
- Australian Wagyu New York Strip, 10oz
- Natural Rib-Eye, 12oz
- Porterhouse, 28oz
- 35 Day Dry Aged Bone in Rib-Eye, 28oz
- Mary's Organic Chicken Breast, 10oz
To Sea
Fish is garnished with Charred Lemon and a choice of one sauce.
- Mahi-Mahi
- Hawaiian Snapper
- Seafood Trio
- Lobster, Prawn, Scallop
- Coconut Seafood Curry
- Scallops, Local Catch, Clams, Purple Sticky Rice, Choi Sum
Table Companions
- Buttermilk Potato Puree
- Parmesan Truffle House-Cut Fries
- Lobster Truffle Mac and Cheese
- Simply Roasted Vegetables
- Grilled Asparagus, Bearnaise
- Grilled Corn, Cotija Cheese
- Truffled Hamakua Mushrooms
Enhancements
- Jumbo Tiger Prawn
- Seared Diver Scallops
- Spiny Lobster Tail, 6oz
- Rougie Fois Gras
- Oscar
- Asparagus, Crab, Truffle Hollandaise
Burgers
- Royale
- Smoked Gouda, Lettuce, Tomato, Caramelized Maui Onions
- Kahuna
- Pineapple Teriyaki Sauce, Grilled Pineapple Relish, Housemade Slaw, Furikake Bun
- Wagyu Truffle
- Wagyu Beef, Truffle Cheese, Truffle Aioli, Portobello Mushroom, Arugula with Truffle Citronette
- Smoke and Bourbon
- Bourbon Glazed Burger, Smoked and Spiced Pork Belly, Smoked Cheddar, Crispy Maui Onion, Sunny Side Up Egg
- Crispy Mochiko Chicken
- Huli Huli Glaze, Papaya Slaw, Sweet Bread Bun