STARTERS & Salads
- Truffle Milk Bread
- French Butter
- SEARED DIVER SCALLOPS* (GF)
- Swiss Chard, Spiced English Cucumbers, Citrus Supreme, Pomegranate Gel
- Beet Carpaccio
- Blood Orange, Arugula, Spiced Pecan, Ricotta, Mint
- DUO WEDGE
- Tomato, Egg, Avocado, Nueske’s Bacon, Red Onion, Point Reyes Blue Cheese, Buttermilk Dressing
- SPANISH OCTOPUS
- Black Garlic Toum, Watermelon Radish, Bitter Greens, Finger Lime Citronette Fondant, Molokai Sweet Potato
- Heart of Palm Ceviche (GF, V)
- Coconut Milk, Citrus Supreme, Avocado, Cilantro, Haiku Tomato
- Crispy Pork Belly
- Butternut Squash Purée, Mustard Greens, Maple-Soy Caramel, Apple Butter, Salt-Roasted Cashews
- CRAB CAKE
- Garlic Aioli, Fennel and Radish Slaw, Balsamic-Rum Glaze
- LOBSTER PANANG CURRY (GF)
- Haiku Cherry Tomato, Shiitake Mushroom, Baby Bok Choy, Red Curry Sauce
Raw & Chilled
- Steak Tartare*
- Black Garlic Aioli, Quail Egg, Grilled Multigrain Bread
- Oysters Half-Dozen*
- Liliko‘i Prosecco Mignonette
- Ginger-Poached Jumbo Shrimp Cocktail (GF)
- Yuzu Wasabi Cocktail, Lemon Cheeks
- Kona Kampachi Crudo*
- Heart of Palm, Pineapple Chili Water, Mango and Coconut Espuma
- King Crab Legs
- Cocktail Sauce, Lemon
- Seafood Platter*
- Oysters, Shrimp, Lobster King Crab, Ahi Poke
Signature Cuts
- Prime Filet* 8 oz
- PRIME NEW YORK STRIP* 14 oz
- Prime Rib-Eye* 16 oz
- Dry-Aged Bone-In Rib-Eye* 16oz
- Prime Tomahawk* 32 oz
- Snake River Farms American Wagyu Flat Iron* 8 oz
- Snake River Farms American Wagyu New York Strip* 12 oz
- A5 Japanese Wagyu Beef*
SAUCES
Enjoy one sauce complimentary with your steak.
- BÉARNAISE (GF)
- LILIKO‘I BOURBON STEAK SAUCE
- CAROLINA GOLD MUSTARD BARBECUE*
- GREEN PEPPERCORN SAUCE (GF)
- ROASTED SHALLOT JUS (GF)
- SMOKED PAPRIKA CHIMICHURRI (GF)
Land & SEA
- Vegetable Curry Laksa (GF, V)
- Tofu, Mushroom, Broccoli, Tomato, Rice Noodles, Coconut Curry Sauce, Lemongrass, Lime Leaf Powder
- Huli Huli Chicken*
- Coconut Marinated Half Chicken, Huli Huli Glaze, Musubi Fried Rice
- Seared Bigeye Tuna & Foie Gras*
- English Pea Purée, Ali‘i Mushrooms, Champagne Emulsion, Lacinato Kale, Hudson Valley Foie Gras
- Simply Grilled Monchong* (GF)
- Spring Beans, Spinach, Fennel and Asparagus Slaw, Clam Nage, Dill Oil
- Whole Kona Lobster
- Crab Crust, Sauce Américaine, Charred Lemon
- FRESH CATCH* (GF)
- Green Harissa, Charred Lemon, Mustard Frill
- Wagyu Truffle Burger*
- Truffle Aioli, Arugula, Tartufo Cheese, Truffle, Brioche Bun
- add sunny egg
- add avocado
- add mushroom
VEGETABLES
- Crispy Brussels Sprouts (GF)
- Cider Glaze, Goat Cheese
- Grilled Asparagus (GF)
- Lemon, Shaved Parmesan
- CHARRED BROCCOLINI (GF, V)
- Red Yuzu Kosho Vinaigrette, Toasted Sesame Seeds
- Baby Heirloom Carrots
- Cilantro and Mint Yogurt, Bacon Tallow, Pepitas, Golden Raisins
- Flash-Fried Long Beans
- House-Made Chili Crunch, Miso Vinaigrette
SPUDS & MORE
- Truffle Mac & Cheese
- Loaded Baked Potato (GF)
- Smoked Gouda, Sour Cream, Nueske’s Bacon, Chives
- Potato Purée (GF)
- Truffle Parmesan Fries
- Garlic Aioli
ENHANCEMENTS
- Seared Foie Gras*
- Lobster Tail 6 oz*
- Black Truffle Crab Oscar
- Jumbo Tiger Prawn
- Seared Diver Scallops*
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.