New Year's Eve Three-Course Prix Fixe Dinner Menu
Friday, December 31, 2021 | 5:30 pm – 10:30 pm | USD 195 per adult | USD 65 per keiki (ages 6–12)
Enhancements
- Seafood Tower
- Lobster Tail, King Crab Legs, Shrimp Cocktail, Fresh Oysters, Spicy Ahi Poke, Local Fish Coconut Ceviche, Sashimi Sampler, Sauce Assortment
- USD 175
- Caviar on Ice
- Warm Blinis, Traditional Accompaniments
- USD 150 per ounce
Choice of One Appetizer
- Snake River Farms Wagyu Beef Tataki
- Citrus-Truffle Dressing, Potato, Radish, Tomato, Pea Shoots
- Seared Scallops
- Potato-Sun Choke Puree, Smoked Bacon-Apple Dressing, Brussels Leaves
- Dungeness Crab Salad
- Radish Wrap Crab Salad, Osetra Caviar, Chef’s Garden Meyer Lemon Purée, Avocado, Carrot Crisp
CHOICE OF ONE ENTRÉE
- Pan Seared Seabass
- Carnival Cauliflower, Preserve Lemon Vinaigrette, Kulahavens Watercress
- Herb Crusted Demi Rack of Lamb
- Eggplant Puree, Lentils, Port Lamb Jus
- Tallow Aged Ribeye
- Potato Gratin, Hamakua Mushrooms, Roasted Cipollini, Haiku Cherry Tomatoes
- Roasted Butternut Squash
- Spiced Granola, Cashew Crema, Pickled Shimeji Mushrooms, Micro Herb Salad
Dessert Buffet
Salted Caramel Cream Puffs, Chocolate Haupia Pie Shots, Queen Emma Cake, Assorted Macarons, Mango Cheesecake, Chocolate Macadamia Nut Tarts, Assorted Chocolate Truffles, Assorted Pâté de Fruit