TABLESIDE CAVIAR SERVICE
Whipped Mascarpone, Egg Yolk, Chive, Fried Caper, Pasta Fritti
- PETROSSIAN ROYAL BAIKA 30 g
- PETROSSIAN ROYAL OSSETRA 30 g
CRUDO
- TONNO TONNATO* (GF)
- Ahi Tuna, Chili Crunch, Caperberries, Tonnato, Pine Nuts
- KAMPACHI AMALFI* (GF)
- Kona Kampachi, Lemon Salsa, Watermelon Radish, Calabrian Chili, Cucumber Acqua Pazza
- CARNE CRUDA
- Wagyu NY Steak, Fresh Black Truffle, Heart of Palm, Fried Capers, Chive, Parmigiano-Reggiano, Crostini
ANTIPASTI
- AL FORNO “PUCCIA” PANE (VG)
- Traditional Salento-Style Bread, Seaweed Butter, Roasted Garlic
- CAPRESE INVERNALE (GF) (VG)
- Marinated Beets, Burrata Mozzarella, Red Endive, Winter Citrus, Pomegranate, Toasted Pistachio
- INSALATA TRICOLORE (GF) (VG)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
- INSALATA ROMANA
- Little Gems, White Anchovies, Radish, Bottarga, Focaccia Crumb, Lemon-Pecorino Vinaigrette
- CAPONATA DI MELANZANE (V)
- Sicilian-Style Eggplant Caponata, Pine Nuts, Carte di Musica
- BRUSCHETTA DI GAMBERETTI
- Grilled Kauai Prawns, Bagna Cauda, Salsa Verde, Crostino
- CALAMARI FRITTI
- Tomato Agrodolce, Calabrian Chili Aioli, Grilled Lemon
- POLPETTE
- Beef, Veal, Pork and Mortadella Meatballs, Tomato Sugo, Parmigiano, Crostini
PRIMI
- CRESTE AL NERO DI SEPPIA
- Squid Ink Pasta, Kona Lobster, Confit Tomato, Puttanesca
- CAVATELLI AL TARTUFO (VG)
- Hand-Rolled Cavatelli, Black Truffle Butter, Chive
- SPAGHETTI ALLE VONGOLE
- Fresh Clams, ’Nduja Sausage, Herb Brodetto
- TAGLIATELLE ALLA BOLOGNESE
- Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano
- RIGATONI CON SALSCICCIA DI TONNO
- Ahi Tuna Sausage, Peperonata, Pecorino Fonduta, Bonito Breadcrumbs
CARNE E PESCE
- SPIGOLE DELL’ISOLA (GF)
- Roasted Hawaiian Sea Bass, Palermo Salsa
- TAGLIATA DI TONNO* (GF)
- Ahi Tuna Steak, Tuscan Kale, Anchovy Vinaigrette, Tuna Bordelaise
- POLLO ALLA CACCIATORE (GF)
- Chicken Roulade “Hunter’s Style,” Hen of the Woods Mushrooms, Castelvetrano
- COTOLETTA ALLA MILANESE
- Veal Chop Milanese, Wild Arugula, Cherry Tomato, Parmigiano
- WAGYU BISTECCA* (GF)
- Oyster Mushrooms, Tuscan Kale, Porcini Spuma
CONTORNI
- BROCCOLINI E ACCIUGHE
- Broccolini, Anchovy, Pangrattato, Lemon Agrumato
- CAVOLETTI DI BRUXELLES (GF)
- Charred Brussels Sprouts, Crispy Pancetta, Saba, Parmigiano
- CAROTE AL FORNO (GF) (VG)
- Brick Oven Kula Carrots, House Smoked Ricotta, Local Honey, Sicilian Pistachios
- POLENTA CACIO E PEPE (GF) (V)
- Mascarpone, Pecorino, Black Pepper, Maui Olive Oil
- GAMBO FRITTO
- Fried Okra, Pesto Alla Trapanese, Lemon
FESTA DA FERRARO’S
Indulge in a traditional Italian family-style dining experience featuring Chef Russell Rummer’s selection of signature dishes prepared with the freshest local ingredients. Whole table participation is required to enjoy.
Antipasti
Served family-style
- Tonno Tonnato* (GF)
- Ahi Tuna, Chili Crunch, Caperberries, Tonnato, Pine Nuts
- INSALATA TRICOLORE (GF) (VG)
- Arugula, Radicchio, Endive, Strawberries, Surfing Goat Cheese, Hazelnut Croccante, Basil Vinaigrette
- POLPETTE
- Beef, Veal, Pork, and Mortadella Meatballs, Tomato Sugo, Parmigiano, Crostini
PRIMI
Choice of two per couple
- CRESTE AL NERO DI SEPPIA
- Squid Ink Pasta, Kona Lobster, Confit Tomato, Puttanesca
- CAVATELLI AL TARTUFO (VG)
- Fresh Shaved Seasonal Truffles, Truffle Burro Fuso, Parmigiano
- SPAGHETTI ALLE VONGOLE
- Fresh Clams, ’Nduja Sausage, Herb Brodetto
- TAGLIATELLE ALLA BOLOGNESE
- Traditional Beef, Veal and Pork Ragu, Parmigiano-Reggiano
SECONDI
Choice of one per couple
- TAGLIATA DI TONNO* (GF)
- Ahi Tuna Steak, Mustard Frills, Anchovy Vinaigrette, Tuna Bordelaise
- SPIGOLE DELL’ISOLA (GF)
- Simply Roasted Hawaiian Sea Bass, Palermo Salsa
- WAGYU BISTECCA* (GF)
- Oyster Mushrooms, Tuscan Kale, Porcini Spuma
- POLLO ALLA CACCIATORE (GF)
- Chicken Roulade “Hunter’s Style,” Hen of the Woods Mushrooms, Castelvetrano
CONTORNI
Served family-style along with Secondi
- CAROTE AL FORNO (GF)
- Brick Oven Kula Carrots, House Smoked Ricotta, Local Honey, Sicilian Pistachios
- BROCCOLINI E ACCIUGHE
- Broccolini, Anchovy, Pangrattato, Lemon Agrumato
DOLCI
Choice of one per person
- LIMON DE AMALFI (GF)
- Strawberry Yuza Center, Chocolate Soil
- TIRAMISU DI FERRARO
- Espresso Savoiardi, Mascarpone Lava, Extra Brute Cocoa
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.