Starters
- Tomato Soup
- Basil Olive Oil, Croutons
- Chicken Noodle Soup
- Braised Chicken, House-Made Noodles, Vegetable and Herbs
- Caesar Salad*
- Romaine, Parmesan, Anchovy, Crouton, Caesar Dressing
- Cobb Salad* (GF)
- Romaine, Hard Boiled Egg, Nueske's Bacon, Tomato, Avocado, Point Reyes Blue Cheese, Pickled Onions, Golden Balsamic Vinaigrette
- Kula Strawberry Salad (GF, VG)
- Waipoli Greens, Evonuk Kale, Asian Pear, Red Onion, Kula Strawberries, Manchego, Radish, Chili Spiced Macadamia Nuts, Guava Vinaigrette
- Enhance Your Salad
- Grilled Chicken
- Daily Catch
- Shrimp
- Avocado
- HOUSEMADE CHIPS AND DIP
- Guacamole, Local Salsa, Maui Onion Dip
- CRISPY ONION RINGS
- Ranch Dust
- SPICY AHI ROLL*
- Hawaiian Spicy Ahi, Avocado, Tobiko, Kimchee Aioli, Ponzu Sauce, Wasabi, Pickled Ginger
- HAWAIIAN SHOYU AHI POKE BOWL*
- Soy, Sesame, Ogo, Onion Scallion, Hawaiian Sea Salt, Garlic Rice
- MAKE IT VEGAN with TOFU (V)
- Cheese & Charcuterie
- Assorted Artisan Meats and Cheeses, House-Made Pickles and Accoutrement, Toasted Baguette and Crackers
- Seasonal Fruit Plate
- Seasonal Sliced Fruits and Berries
Sandwiches, Burgers and More
All Sandwiches and Wraps Served with French Fries
- Smash Burger*
- Two House-Ground Patties, American Cheese, Special Sauce, Red Onion, Iceberg Lettuce, House-Made Bun
- add Avocado
- add Bacon
- add Fried Egg
- *Make it Vegan with Beyond Meat Patty and Plant-Based Cheese (GF, V)
- Turkey BLT
- Shaved Turkey, Chili Maple Bacon, Lettuce Tomato, Pineapple Mustard, Gruyere Cheese Sourdough
- Grilled Chicken Sandwich
- Muffaletta Spread, Buffalo Mozzarella Herb Aioli, Red Onion, Fennel and Local Greens
- BACON GRILLED CHEESE
- Country Wheat, Aged Cheddar & Havarti, Nueske's Bacon, Tomato, French Fries
- CHICKEN QUESADILLA
- Herb Marinated Chicken, Sautéed Vegetables, Cilantro, Pepperjack, Calamansi Cream, Salsa
- GRILLED FRESH DAILY CATCH (GF)
- Local Vegetables, Lemongrass Dashi
- Ferraro’s BOLOGNESE
- Traditional Beef, Veal, and Pork Ragu, Grana Padano
- Tuscan Pasta (V)
- Sun-Dried Tomatoes, Heirloom Cherry Tomatoes, Spinach, Cashew Cream, Rigatoni, Cashew Dust
Flatbread
- Margherita Flatbread
- Chef’s Garden Basil, Fresh Oregano, Buffalo Mozzarella
- Italian Flatbread
- Pancetta, Pepperoni, Spicy Italian Sausage, Mozzarella and Parmesan
- Ali'i Mushroom Flatbread (VG)
- Garlic Oil, Thyme, Mozzarella, Balsamic, Cashew Cream
- PIZZASANA (V)
- Charred Broccolini, Cashew Cream, Salsa Verde
Sweets
- TAHITIAN VANILLA Crème Brûlée (GF)
- Berries
- Ono Cookie Plate
- 4 Freshly Baked Cookies: Chocolate Chip, Peanut Butter, Oatmeal Raisin or Chocolate Coconut Pecan
- OLD FASHIONED DARK CHOCOLATE CAKE
- Chocolate Ganache
- CHARCOAL CHEESECAKE
- Vanilla, Berries
- Chocolate Chip Pizzookie
- Vanilla Ice Cream
- NAMASTE VEGAN CHOCOLATE BROWNIE (GF, V)
- Fresh Raspberries, Chocolate Shaving, Cinnamon
KEIKI MENU
Children ages 6 to12
- grilled island catch (gf)
- Steamed Brown Rice, Peas
- roasted chicken breast (gf)
- Steamed Broccoli, Peas, Steamed Rice
- pasta
- Marinara Sauce, Parmesan Cheese
- crudites
- Ranch Dip
- PB&J Sandwich
- Mixed Fruit
- Grilled Cheese Sandwich
- French Fries
- Hamburger or Cheeseburger*
- French Fries
- Chicken Tenders
- French Fries
- Macaroni and Cheese
- Cheese Pizza
- Macadamia Nut Brownie, Chocolate Chip Cookies or Ice Cream Sundae
- Milk, Juice or Chocolate Milk
BEVERAGES – WATER
- Kopa Water Still or Sparkling
- IMPORTED STILL OR SPARKLING
- Small | Large
- LOCAL STILL or Sparkling
- Large
BEVERAGES – JUICE
- SELECTION OF JUICES
- Orange, Grapefruit, Pineapple, Apple, Cranberry, Guava, Papaya, V-8, Tomato
- FRESHLY SQUEEZED
- Grapefruit, Orange or Pineapple
BEVERAGES – SODA
- SODA
- Coke, Diet Coke, Sprite, Diet Sprite, Iced Tea
BEVERAGES – ICED & HOT
- KOMBUCHA – PUAWELA BEVERAGE CO.
- Ginger Turmeric, Hibiscus Lychee or Mango Guava
- NITRO COLD BREW
- SELECTION OF INTERNATIONAL & HERBAL TEAS
- HOT CHOCOLATE
WINE & CHAMPAGNE – SPARKLING / CHAMPAGNE / ROSÉ
- CHAMPAGNE, LAURENT-PERRIER LA CUVÉE
- France
- CHAMPAGNE, DOM PÉRIGNON, BRUT
- France
- BRUT ROSÉ, LAURENT-PERRIER
- France
- PROSECCO, ZARDETTO
- Italy
- ROSÉ, DOMAINES-OTT
- France
- ROSÉ, Planeta
- Italy
WINE & CHAMPAGNE – WHITE
- CHARDONNAY, ICONOCLAST
- Russian River Valley, California
- CHARDONNAY, SONOMA-CUTRER
- Russian River Valley, California
- CHARDONNAY, FRANK FAMILY
- Carneros, California
- PINOT GRIGIO, Zenato
- Italy
- SAUVIGNON BLANC, CRAGGY RANGE
- New Zealand
- SAUVIGNON BLANC, Palmier Royale
- Napa Valley, California
WINE & CHAMPAGNE – RED
- PINOT NOIR, Palmier Royale
- Sta. Rita Hills
- PINOT NOIR, LYRIC BY ETUDE
- Santa Barbara County, California
- MERLOT, BENZIGER FAMILY WINERY
- Sonoma County, California
- Red BLEND, Harvey and Harriet
- Central Coast
- RED BLEND, THE PRISONER
- Napa Valley, California
- CABERNET SAUVIGNON, MONTES ALPHA
- Chile
- CABERNET SAUVIGNON, Delille Cellars, D2
- Columbia Valley, Washington
- CABERNET SAUVIGNON, FRANK FAMILY VINEYARDS
- Napa Valley, California
- CABERNET SAUVIGNON, CAYMUS
- Napa Valley, California
BEER
- LOCAL
- Bikini Blonde Lager, Big Swell IPA, Coconut Hiwa Porter, Longboard Island Lager, Big Wave Golden Ale
- IMPORTED
- Sapporo, Corona, Corona Light, Heineken
- DOMESTIC
- Budweiser, Bud Light, Coors Light, Miller Lite
Seltzers
Quantities of six
- Maui Brewery POG
- High Noon
- Pineapple or Mango
SPIRITS – 375 ML / 750 ML BOTTLES
Ocean, Tito’s, Grey Goose, Tanqueray, Bombay Sapphire, Captain Morgan, Bacardi Superior, 1800 Silver, Patron Reposado, Jack Daniel’s, Crown Royal, Maker’s Mark
GF Gluten-Free | V Vegan | VG Vegetarian
Prices are subject to a USD 8 delivery fee and a 20% service charge and sales tax. The entirety of the service charge is distributed to the service staff, whereas the delivery fee is retained by the Resort to help defray overhead costs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.