Cold & Hot Appetizers
- Yasai Salad Maki (V)
- Daikon Wrapped, Seasonal Vegetables, Ginger Vinaigrette, Micro Greens
- Hotate & Botan Ebi*
- Hokkaido Scallop, Shrimp, Maui Onion, Dashi Soy Vinegar, Taihaku Sesame Oil, Chili Pepper
- Toro Rice Bowl*
- Tuna, Sushi Rice, Green Onion, Soy, Ginger, Uni, Truffle
- Hay Smoked Hon Maguro* (GF)
- Bluefin Tuna, Fried Leeks, Avocado, Kimizu, Fennel, Kiaware, Sanbaizu
- Soba Noodles
- Snow Crab, Dashi White Soy, Sudachi Lime, Caviar
- KOMO Miso Soup (V)
- Mushroom, Sato-Imo Potato, Carrot, Onion, Mitsuba, Green Onion
- Amadai Matsukasa Yaki
- Tilefish, Daikon, Dashi Soy, Zucchini, Micro Greens
- Duck Tsukune*
- Foie Gras, Balsalmic Tare, Asparagus, Quail Egg
- Kombu Cured Wagyu*
- Daikon, Carrot, Shiso, Dashi White Soy, Hawaiian Chili, Lava Salt, Sesame Oil, Sansho, Green Onion
Vegan (V) | Vegetarian (VG) | Gluten Free (GF)
Gluten Free options available upon request. Please inform your server of any food restrictions or allergies.
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.