MAKI SUSHI, NIGIRI & SASHIMI
- SUSHI SAMPLER* (17 pieces)
- Chef’s Daily Selection of Maki Rolls, Sashimi and Nigiri
- ‘AINA & KAI* (GF)
- Kona Lobster, Kagoshima A5 Wagyu, Avocado, Asparagus, Lilikoi, Lobster Roe
- HAMACHI-JALAPEÑO ROLL*
- Hamachi, Cucumber, Avocado, Jalapeño, Unagi Glaze, Wasabi Aioli and Tobiko
- SPICY AHI ROLL* (GF)
- Ahi, Cucumber, Spicy Aioli, Mentai Aioli, Ichimi Togarashi
- PACIFIC WASABI ROLL*
- Crispy Shrimp, Ahi, Cucumber, Wasabi Tobiko, Wasabi Aioli, Chili Strawberry
- VEGAN ROLL (V)
- Asparagus, Cucumber, Mango, Red Cabbage, Fried Shallots, Micro Red Shiso, Daikon, Avocado, French Radish, Lime, Macadamia Nuts, Creamy Miso
- KONA KANPACHI ISLAND CEVICHE* GF
- Blood Orange, Serrano, Guava, Yuzu Kosha, Coconut Flakes, Red Onion, Macadamia Nuts
- HAWAIIAN KAPPA MAKI* (V)
- Shiso, Cucumber, Suri Goma, Lime, Lava Salt
- NIGIRI*
- 2 Pieces
- Unagi
- Ebi
- King Salmon
- Hamachi
- Ahi
- Kagoshima A5 Wagyu
- SASHIMI*
- 3 Pieces
- Hamachi
- King Salmon
- Ahi
- Kagoshima A5 Wagyu
BITES
- EDAMAME (GF, V)
- Truffle or Hawaiian Volcanic Salt
- HANA YUCCA FRIES* (VG)
- Tom Yum Spice, Sambal Aioli
- LOBBY LOUNGE SALAD (GF, VG)
- House Greens Mix, Apple, Drunken Goat Cheese, Sunflower Seeds, Ginger Balsamic Dressing
- add grilled chicken breast
- MISO BUTTERFISH* (GF)
- Silk Buttery Miso-Marinated Black Cod with Miso Glaze, Green Onions, Shichimi Togarashi
- THAI-STYLE SATAY (GF)
- Chicken, Spicy Peanut Dipping Sauce
- LOBBY LOUNGE BEEF SLIDERS*
- House Mix, Bacon Jam, Pepper Jack, Bread and Butter Pickles, Brioche
- ISLAND WATERMELON SALAD (V)
- Honeydew, Shallot, Strawberry, Orange, Pickled Fresno, Basil, Mint, Tofu Ricotta, White Ponzu
DESSERTS
- KULA-ROASTED STRAWBERRY ICE CREAM SANDWICH
- Strawberry Ice Cream, Macaron, Raspberry Coulis
- LL CANDY BAR (V)
- Coconut, Almond, Dark Chocolate, Vanilla
- MALASADAS
- Coconut Dip
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
Gluten Free options avaiable upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.