MAKI SUSHI, NIGIRI & SASHIMI
- SUSHI SAMPLER* (17 pieces)
- Chef’s Daily Selection of Maki Rolls, Sashimi and Nigiri
- ‘AINA & KAI* (GF)
- Kona Lobster, Kagoshima A5 Wagyu, Avocado, Asparagus, Lilikoi, Lobster Roe
- HAMACHI-JALAPEÑO ROLL*
- Hamachi, Cucumber, Avocado, Jalapeño, Unagi Glaze, Wasabi Aioli and Tobiko
- SPICY AHI ROLL* (GF)
- Ahi, Cucumber, Spicy Aioli, Mentai Aioli, Ichimi Togarashi
- PACIFIC WASABI ROLL*
- Crispy Shrimp, Ahi, Cucumber, Wasabi Tobiko, Wasabi Aioli, Chili Strawberry
- VEGAN ROLL (V)
- Asparagus, Cucumber, Mango, Red Cabbage, Fried Shallots, Micro Red Shiso, Daikon, Avocado, French Radish, Lime, Macadamia Nuts, Creamy Miso
- HAMACHI CRUDO* (GF)
- Calamansi, Jalapeño, Crispy Shallot
- KONA KANPACHI WITH WHITE PONZU*
- Local Fruit, Grapefruit, Lime, Red Onion, Tarragon, Sansho Pepper, Hawaiian Pink Salt
- HAWAIIAN KAPPA MAKI* (V)
- Shiso, Cucumber, Suri Goma, Lime, Lava Salt
- NIGIRI*
- 2 Pieces
- Unagi
- Ebi
- King Salmon
- Hamachi
- Ahi
- Kagoshima A5 Wagyu
- SASHIMI*
- 3 Pieces
- Hamachi
- King Salmon
- Ahi
- Kagoshima A5 Wagyu
BITES
- EDAMAME (GF, V)
- Truffle or Hawaiian Volcanic Salt
- HANA YUCCA FRIES* (VG)
- Tom Yum Spice, Sambal Aioli
- LOBBY LOUNGE SALAD (GF, VG)
- Mixed Greens, Heart of Palm, Fresh Pear, Raisins, Candied Hazelnuts, Goat Cheese, Maui Onion, Apple Cider Dressing
- add grilled chicken breast
- MISO BUTTERFISH* (GF)
- Silk Buttery Miso-Marinated Black Cod with Miso Glaze, Green Onions, Shichimi Togarashi
- THAI-STYLE SATAY (GF)
- Chicken, Spicy Peanut Dipping Sauce
- MANGO BBQ BEEF SLIDERS*
- Crispy Bacon, Smoked Gouda, Caramelized Onions, Mango Barbecue Sauce
- DAIKON SALAD (GF, V)
- Daikon, Carrot, Kaiware Sprouts, Myoga Crispy Tofu, Macadamia Nuts, Ponzu Vinaigrette, Ichimi Togarashi
- Add Ahi Sashimi (4 pieces)
- Add King Salmon Sashimi (4 pieces)
DESSERTS
- KULA-ROASTED STRAWBERRY ICE CREAM SANDWICH
- Strawberry Ice Cream, Macaron, Raspberry Coulis
- LL CANDY BAR (V)
- Coconut, Almond, Dark Chocolate, Vanilla
- MALASADAS
- Coconut Dip
(GF) Gluten-Free | (VG) Vegetarian | (V) Vegan
Gluten Free options avaiable upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please inform your server of any food restrictions or allergies.