STARTERS AND SALADS
- Chickpea Hummus (VG)
- Confit Garlic, Herbs, Naan, Fire Roasted Vegetables
- AHI SASHIMI*
- Pickled Ginger, Wasabi, Shoyu
- SHAVED BRUSSELS SPROUTS & ARUGULA (GF) (VG)
- Sunflower Seeds, Parmesan Cheese, Lemon & Garlic Dressing
- MUHAMMARA SPREAD (VG)
- Walnut, Pomegranate, Aleppo Spice, Olive Oil, Naan, Fire-Roasted Vegetables
- SPICY AHI TEMPURA ROLL*
- Hawaiian Spicy Ahi, Avocado, Kimchee Aioli, Ponzu Oyster Sauce, Pickled Ginger, Wasabi
- KULA STRAWBERRY SALAD (GF) (VG)
- Waipoli Greens, Evonuk Kale, Asian Pear, Red Onion, Kula Strawberries, Manchego, Radish, Chili Spiced, Macadamia Nuts, Guava Vinaigrette
- YUZU SWEET CHILI EDAMAME (GF) )V)
- Crispy Garlic
- HAWAIIAN SHOYU AHI POKE BOWL*
- Kimchee Aioli, Cucumber, Avocado, Pickled Daikon, Seaweed Salad, Garlic Rice, Cilantro, Scallion, Sesame, Sweet Soy
- MAKE IT VEGAN with TOFU (VG)
- WINGS
- Fried Chicken Wings, Buffalo Sauce, Crudite, Blue Cheese Dressing
- ORA KING SALMON POKE* (GF)
- Yuzu, Hawaiian Sea Salt, Maui Onion, Scallion, Sesame, Avocado-Wasabi Mousse, Garlic Rice
- ALOHA NACHOS (VG)
- Corn Chips, Queso Blanco, Black Beans, Guacamole, Calamansi Cream, Salsa, Pickled Jalapeño, Scallions
- Add Chicken Tinga
- Add Shrimp
- Add Steak
- COBB SALAD (GF)
- Romaine, Egg, Bacon, Tomato, Avocado, Point Reyes Blue Cheese, Golden Balsamic Vinaigrette
- WATERMELON SALAD (GF) (VG)
- Kale, Cucumber, Surfing Goat Cheese, Marcona Almonds, Li Hung Mui Vinaigrette
- Salad Enhancements
- Add Chicken
- Add Shrimp
- Add Local Catch
SANDWICHES AND MAINS
Sandwiches served with side of French Fries
- TURKEY BLT
- Sliced Turkey, Lettuce, Tomato, Chili Maple Bacon, Pineapple Dijonnaise, Gruyére Cheese, Sourdough
- SUPERFOOD BOWL (V)
- Brown Rice, Kale, Moloka'i Sweet Potato, Broccoli, Shiitake Mushroom, Edamame, Chili-Lime Cashews, Korean Chili Sauce
- GRILLED FRESH DAILY CATCH (GF)
- Pan Roasted Local Vegetables, Sauce Vierge
- GRILLED MAHI SANDWICH
- Local Mahi Mahi, Coleslaw, Tomato, House-Made Tartar Sauce, Brioche Bun
- CHICKEN QUESADILLA
- Herb Marinated Chicken, Sautéed Vegetables, Cilantro, Pepperjack, Mozzarella, Calamansi Cream, Salsa
- SESAME CHICKEN NOODLE BOWL
- Soba Noodles, Spinach, Bok Choy, Snap Pea, Water Chestnut, Maui Onion, Mandarin Orange, Toasted Almond, White Miso
- Make it Vegetarian (VG)
- GRILLED CHICKEN SANDWICH
- Muffaletta Spread, Red Onion, Fennel, Buffalo Mozzarella, Herb Aioli, Local Greens
- CRAB QUESADILLA
- Lump Crab, Chilies, Grapefruit, Mozzarella, Pepperjack, Scallion
- STREET TACOS
- Cilantro, Onion, Cotija Cheese, Salsa Verde, Jicama Slaw
- Choice of Grilled Catch, Chicken, or Spiced Soyrizo
- SMASH BURGER
- Two House-Ground Patties, American Cheese, Special Sauce, Red Onion, Iceberg Lettuce, House-Made Bun
- Add Avocado
- Add Bacon
- Add Fried Egg
- OLIVE OIL POACHED TUNA WRAP
- Bibb Lettuce, Tomato, House-Made Mayonnaise & Pickles
- BIRRIA BEEF TACOS
- Monterey Jack Cheese, Flour Tortilla, Onion, Cilantro, Consomé
- FISH ’N’ CHIPS
- Beer Battered Catch, Tartar Sauce, Salt and Vinegar, French Fries
- SALMON BURGER
- King Salmon, Roasted Garlic, Spinach, Butter Lettuce, Pickled Red Onion, Kimchi Crema
SMALL BITES
- FRIES (VG)
- TRUFFLE PARMESAN FRIES (VG)
- CHIPS, SALSA, AND GUACAMOLE (VG)
DESSERT
- ICE CREAM BAR (GF) (VG)
- Caramelized Banana Ice Cream Coated with Milk Chocolate and Pecans
- MINIATURE ICE CREAM SANDWICH (VG)
- Peanut Butter Cookie with Banana Rum Ice Cream, Chocolate Chip Cookie with Vanilla Ice Cream or Almond Cookie with Coffee Ice Cream
KEIKI MENU
Ages 9 and under
- GRILLED ISLAND CATCH (GF)
- Peas, Steamed Rice
- ROASTED CHICKEN BREAST (GF)
- Broccoli, Peas, Steamed Rice
- PB&J SANDWICH (VG)
- Mixed Fruits
- HOT DOG
- French Fries
- HAMBURGER* OR CHEESEBURGER*
- French Fries
- GRILLED CHEESE (VG)
- French Fries
- CHICKEN TENDERS
- French Fries
- MACARONI & CHEESE (VG)
- PEPPERONI FLATBREAD
- DESSERTS (VG)
- Apple Cobbler, Chocolate Chip Cookies or Macadamia Nut Brownie
- add scoop of ice cream