Above the shores of Wailea, encounter inspired Japanese cuisine and masterful sushi at KOMO. Led by Tokyo-born Chef Kiyo Ikeda, discover where the warmth of Hawaiian hospitality meets the precision of Japanese technique.
Hours
- Tuesday – Sunday
- 5:00 pm – 9:00 pm
The Team
Chef Kiyokuni Ikeda
Chef Kiyokuni “Kiyo” Ikeda’s menu draws inspiration from his Japanese heritage and extensive experience in prestigious U.S. sushi establishments. A graduate of Japan’s traditional culinary arts and alumnus of Morimoto, he artfully blends Hawaiian ingredients with Japanese techniques at Four Seasons Resort Maui’s Komo.
More Dining Options
DetailsDUO Steak and Seafood
Open for breakfast and dinner, DUO serves premium steaks and local seafood in a casual open-air setting.
DetailsBeachwalk Café
Located on the beach-walk path, our café offers a wide variety of food, drinks and collectible logo items to-go.
DetailsIn-Room Dining
Breakfast in bed, dinner on your private lanai or a picnic on the beach – we’ll deliver an exceptional Maui dining experience to you, whenever you like.
DetailsFerraro’s Restaurant & Bar
Experience oceanfront coastal Italian cuisine at Ferraro’s, the acclaimed Italian restaurant at the luxurious Four Seasons Resort Maui and the only oceanfront open-air restaurant in Wailea. Savour authentic coastal cuisine under the stars with breathtaking Pacific views. Secure your reservation now and immerse yourself in the epitome of refined dining at this five-star haven.
DetailsLobby Lounge
The heart of our Resort, the Lobby Lounge offers a nightly hula show, torch lighting at sunset and live music throughout the evening. With stunning views, the lounge is widely known for its craft cocktail program and imaginative menu of pupus, including handmade sushi, using the freshest ingredients.
DetailsPoolside Dining
It doesn’t get more picture-perfect than poolside at any one of the Resort’s three saline pools, and with an array of poolside menu offerings, you don’t ever have to leave your chaise lounge.
DetailsSpago
At Master Chef Wolfgang Puck’s Hawaiian outpost (and Forbes Four Star and AAA Four Diamond restaurant), sit down to a fusion of Hawaiian and California cuisine, paired with panoramic ocean views.