Discover KOMO, a sushi restaurant in Maui offering refined Japanese cuisine above the shores of Wailea. Guided by Tokyo-born Chef Kiyo Ikeda, the menu is shaped by twice-weekly shipments from Japan, resulting in sushi that celebrates rarity, seasonality and the precision of Japanese technique.

Hours

Tuesday – Sunday
5:00 pm – 9:00 pm

The Team

Chef in action at sushi counter in dimly lit, contemporary restaurant

Chef Kiyokuni Ikeda

Chef Kiyokuni “Kiyo” Ikeda’s menu draws inspiration from his Japanese heritage and extensive experience in prestigious U.S. sushi establishments. A graduate of Japan’s traditional culinary arts and alumnus of Morimoto, he artfully blends Hawaiian ingredients with Japanese techniques at Four Seasons Resort Maui’s Komo.
Reservations and Inquiries +1 (800) 311-0630 Reserve A Table

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