HOT APPETIZERS
- EDAMAME (G) (N) (S) (V)
- Spicy or Salty
- MUR 490
- TUNA TARTARE (G) (N) (S) (*)
- Pickled Ginger, Sesame Oil, Cucumber, Orange and Grapefruit, Ponzu Sauce, Togarashi, Rice Crackers
- MUR 780
- WAGYU BEEF TATAKI (G) (N) (S)
- Chilli-Lime Dressing, Dehydrated Pineapple and Papaya
- MUR 730
- CLASSIC MISO SOUP (SH)
- Hokkaido Scallop, Tofu, Wakame, Spring Onion
- MUR 880
- LOBSTER GINGER SOUP (SH)
- Dashi Broth, Lobster, Ginger, Spring Onion
- MUR 920
- SOFT SHELL CRAB TEMPURA (G) (SH) (S)
- Crispy Glass Noodles, Spicy Mayonnaise
- MUR 810
- VEGETABLE GYOZA (G) (V)
- Carrot, Cabbage, Onion, Garlic Chive, Mushroom
- MUR 750
- WASABI PRAWNS (D) (S) (N) (SH)
- Butterflied Deep-Fried Prawns, Orange Sagoo Balls, Godji Berries, Wasabi-Coated Mayonnaise
- MUR 780
- SPICY EGGPLANT (S) (V)
- Garlic Chilli Sauce
- MUR 610
- SHRIMP TEMPURA (G) (S) (SH)
- Shiso Leaves, Spicy Mayonnaise, Crispy Glass Noodles
- MUR 920
SASHIMI OR NIGIRI
- UNAGI (G)
- 4 Pieces - MUR 740
- 6 Pieces - MUR 920
- YELLOW FIN TUNA (SU) (*)
- 4 Pieces - MUR 720
- 6 Pieces - MUR 860
- HOKKAIDO SCALLOPS (*)
- 4 Pieces - MUR 880
- 6 Pieces - MUR 1,020
- LOCAL SEA BASS (*) (SU)
- 4 Pieces - MUR 640
- 6 Pieces - MUR 720
- SCOTTISH SALMON (*)
- 4 Pieces - MUR 690
- 6 Pieces - MUR 920
- EBI (SH)
- 4 Pieces - MUR 700
- 6 Pieces - MUR 820
- SNAPPER (*) (SU)
- 4 Pieces - MUR 690
- 6 Pieces - MUR 860
- HAMACHI (*) (SH)
- 4 Pieces - MUR 720
- 6 Pieces - MUR 860
MAIN COURSE
- STIR-FRIED VEGETABLES (V) (G) (N) (SU)
- Carrots, Broccoli, Asparagus, Cauliflower, Chinese Cabbage
- MUR 950
- KUNG PAO CHICKEN (A) (S) (N) (G) (SH) (SU)
- Stir-Fried Chicken Breast, Sichuan Pepper Sauce, Dried Chilli, Cashew Nuts
- MUR 1,450
- YONG CHOW FRIED RICE (G) (N) (P) (SH)
- Cantonese Fried Rice, Chicken, Prawn, Barbecue Char Siew Pork
- MUR 1,400
- HONG KON–STYLE NOODLES (G) (N) (SH)
- Wok-Fried Chicken and Vegetables, Noodles, Oyster Sauce
- MUR 2,250
- BLACK PEPPER BEEF (A) (G) (N) (SH)
- Stir-Fried Beef, Caramelized Onions, Bell Peppers, Black Pepper Sauce, Jasmine Rice
- MUR 2,900
- SINGAPOREAN LAKSA (G) (N) (S) (V)
- Bok Choy, Broccolini, Shitake, Shimeji, Soba Noodles
- MUR 1,050
- CHILLI PRAWNS (G) (N) (SH) (S)
- Marinated Butterfly Prawns, Braised in Chilli Sauce, Poached Egg, Spring Onion, Jasmine Rice
- MUR 1,950
MAKI
- TEMPURA ROLL (G) (S) (*)
- Tuna, Cucumber, Salmon, Spicy Ponzu
- MUR 920
- SPICY TUNA (G) (N) (S) (SU) (*)
- Cucumber, Sesame Seeds, Soya Bean Wrap, Spicy Yuzu Kosho, Siracha, Spring Onion
- MUR 890
- CALIFORNIAN CRAB ROLL (SU) (SH) (*)
- Crab, Avocado, Mayonnaise, Tobiko, Cucumber
- MUR 960
- RAINBOW (G) (*)
- Salmon, Tuna, Snapper, Avocado, Cucumber, Japanese Mayonnaise, Ponzu Sauce
- MUR 940
VEGETARIAN
- VEGETARIAN MAKI (V)
- Cucumber, Avocado, Green Apple
- MUR 480
- VEGETABLE TEMPURA MAKI (G) (N) (S) (V)
- Vegetable Tempura, Cucumber, Avocado, Spicy Mayo, Togarashi
- MUR 650
- CREAM CHEESE & ASPARAGUS MAKI (D) (G) (N) (V)
- Tempura Asparagus, Cream Cheese, Cucumber, Sesame Seeds
- MUR 720
- CRISPY AVOCADO MAKI (G) (N) (V)
- Avocado, Crunchy Flakes, Mayonnaise, Cucumber, Sesame Seeds
- MUR 720
- TRUFFLE MUSHROOM MAKI (D) (G) (N) (V)
- Tempura Enoki Mushroom, Truffle Mayonnaise, Avocado, Sesame Seeds
- MUR 750
PLATTERS
- SUSHI PLATTER (G) (S) (SH) (*)
- 4 Pieces Volcano Rolls, 4 Californian Crab Rolls, 4 Pieces Sashimi Salmon, 4 Pieces Nigiri Salmon, 4 Pieces Nigiri Tuna, 4 Pieces Nigiri Shrimps
- MUR 3,950
- SASHIMI PLATTER (G) (*)
- 15 Pieces Chef Selection
- MUR 2,700
- NIGIRI PLATTER (G) (SH) (*)
- 12 Pieces Chef Selection
- MUR 2,500
TEPPANYAKI
- TIGER PRAWNS (A) (D) (G) (N) (SH)
- Zucchini, Carrot, Eggplant, Jasmine Rice, Garlic Sauce
- MUR 2,900
- HOKKAIDO SCALLOP (A) (D) (G) (N) (SH)
- Coloured Cauliflower, Broccoli, Bean Sprouts, Brown Rice, Garlic Sauce
- MUR 2,920
- STIR-FRIED VEGETABLES (A) (D) (G) (N) (V) (SU)
- Zucchini, Mushroom, Eggplant, Asparagus, Broccoli, Bean Sprouts, Brown Rice, Teppan Sauce
- MUR 1,050
DESSERT
- COCONUT (D) (G) (N) (A) (SU)
- Coconut Rhum Tart, Caramel Sauce, Miso Ice Cream, Yuzu Curd, Sesame Meringue
- MUR 750
- MATCHA (D) (N) (G)
- Baked Matcha Tea Custard, Sweet Adzuki Bean, Neri Goma, Almond and Cornmeal Crisp, Ube Ice Cream
- MUR 680
- MANGO (N) (G)
- Soft Mango Pudding, Coconut Evaporated Milk, Cashew Nuts
- MUR 600
- PASSION FRUIT COCONUT CAKE (D) (G) (N) (SU)
- Sesame Tuile, Roasted Peanuts, Caramelized Banana
- MUR 650
D Dairy / G Gluten / N Nuts / P Pork / S Spicy / SH Shellfish / V Vegetarian / A Alcohol
Kindly inform the server in case any food allergies or special dietary needs. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All prices are in Mauritian Rupees, inclusive of VAT