ANTIPASTI
- CAPRESE (D) (SU)
- Local Burrata, Basil Oil, Lala Dressing, Heirloom Tomatoes from Alteo Farm
- MUR 1,300
- Add 25 Years Old Balsamic Vinegar for MUR 1,500
- CARPACCIO DI MANZO (D) (*)
- Beef Tenderloin, Parmigiano 36 Months, Madagascar Raw Honey Dressing
- MUR 2,200
- Add 10 gr of Persicus Caviar from Madagascar for MUR 5,000
- VITELLO TONNATO (D) (SH)
- Thinly Sliced Veal, Tonnato Sauce, Fried Capers, Berry Capers, Veal Jus
- MUR 1,980
- TONNO ALL ERBE MISTE (G) (SH) (SU) (*)
- Yellowfin Tuna, Zucchini, Bread Chips, Fresh Herbs, Marinated Egg
- MUR 1,800
- Add Bottarga di Muggine for MUR 800
- INSALATONA (N)
- Mix Green Salad, Fennel, Red Radish, Orange Segments, Grilled Apples, Pine Nuts, Sweet Potato Chips
- MUR 1,000
- FRITTO MISTO (G) (SH) (SU)
- Local Squid, Octopus, Mix of Vegetables, Madagascar OSO Prawns, Cucumber, Chilli & Garlic Mayonnaise
- MUR 2,400
- PARMIGIANA SICILIANA (G) (D)
- Eggplant, Mozzarella, Basil Pesto, Virgin Bloody Mary, Crispy Leek
- MUR 1,600
- GAMBERI ROSSI (SH) (*)
- Mozambique Red Prawns, Raspberry Powder, Stracciatella Emulsion
- MUR 2,800
PRIMI
- LA NOSTRA CARBONARA (G) (SD) (P)
- Guanciale, Pecorino Romano D.O.P., Egg Yolk
- MUR 1,500
- Add Local Sea Urchin for MUR 75
- ALLA NORMA (G) (D) (V)
- Zitoni, Fried Eggplant, Our Own Baked Ricotta
- MUR 1,550
- FUSSILI AL PESTO SICILIANO (D) (G) (SH) (N)
- Madagascar Prawns, Tomato Pesto, Parmigiano Reggiano, Almonds
- MUR 2,350
- SPAGHETTI AGLIO & OLIO (G) (V)
- Chilli, Garlic Chips, Parsley Emulsion
- MUR 1,350
- Add Bottarga di Muggine for MUR 800
- TAGLIATELLE RAGOUT (D) (G)
- Homemade Tagliatelle, Beef Short Ribs Ragout, Pecorino Foam, Gremolada
- MUR 2,200
- LINGUINE AI FRUTTI DI MARE (G) (SH)
- Vongole, Bouchot Mussels, Madagascar Prawns, Squid, Zucchini Cream
- MUR 2,250
- RISOTTO CACIO & PEPE (D) (SH) (*)
- Vialone Nano Rice, Pecorino Romano D.O.P., Madagascar Prawns Tartare
- MUR 2,200
- (Add 25 Years Old Balsamic Vinegar for MUR 1,500
- RISOTTO AL POMODORO (D)
- Tomato Reduction, Candied Lemon, Mozzarella Cream
- MUR 1,950
- RAVIOLI BURRATA (G) (D)
- Chef Ravish’s Salsa Verde, Tomato Coulis, Basil Crumble
- MUR 1,870
- Add 10 gr of Persicus Caviar from Madagascar for MUR 5,000
PIZZERIA
- QUEEN’S MARGHERITA (D) (G) (V)
- San Marzano Tomato, Fiordilatte, Basil
- MUR 1,050
- FOCACCINA ALL’AGLIO (D) (G) (V)
- Garlic Butter, Fior di Latte
- MUR 1,100
- SPIANATA (D) (G) (P)
- Spicy Salami from Calabria
- MUR 1,450
- Add Burrata for MUR 700
- SAN DANIELE (D) (G) (P)
- San Daniele 24 Months D.O.P, Fior di Latte, San Marzano Tomato, Rocket
- MUR 1,800
- LA VEGETERIANA DI KIRIKU (D) (G) (V)
- Eggplant, Zucchini, Spinach, Onion, Fresh Tomatoes
- MUR 1,500
- Add 25 Years Old Balsamic Vinegar for MUR 1,500
- DIAVOLA (D) (G) (P) (S) (SU)
- Tomato Sauce, Mozzarella, Chorizo, Red Onion, Olive
- MUR 1,450
- PUGLIESE (D) (G) (N) (SU)
- Tomato Sauce, Pesto Basil, Stracciatella, Tarallo Biscuit
- MUR 1,500
SECONDI
- GALLETTO (D)
- Baby Spring Chicken, Carrot Purée, Goose Fat Roasted Potatoes
- MUR 2,150
- TAGLIATA (D)
- Wagyu Beef Rib-Eye, Trio Peppers Sauce, Truffle Crushed Potatoes
- MUR 3,400
- MILANESE (G)
- Veal Milanese, Rocket, Confit Tomatoes (for 2 people)
- MUR 4,400
- CERNIA ALL’ ACQUAPAZZA (D) (G) (SH) (SU)
- Vielle Rouge Fish, Vongole, Mussels, Roasted Gnocchi, Chef Bhuttoo’s Special Sauce
- MUR 2,900
- ORATA AL SALE (SH) (G) (N)
- Salt Crusted Seabream, Caponata, Raisins, Pine Nuts
- MUR 2,600
- CAVOLFIORE (V) (N)
- Cauliflower Steak, Carrot Purée, Grilled Apples, Vegetable Reduction
- MUR 2,900
(D) Dairy, (G) Gluten, (N) Nuts, (P) Pork, (S) Spicy, (SH) Shellfish, (V) Vegetarian
All prices are in Mauritian rupees, inclusive of VAT. Please inform your server of any food allergies or special dietary need you may have. (*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.