Mauritius at Anahita

(gf) Two Eggs Any Style - Scrambled, Fried, Omelette, Poached, Boiled
Your choice of:
Bacon: Streaky, Canadian Back Bacon or Turkey
Sausage: Chicken, Beef or Pork
Fish: Smoked Salmon or Smoked Marlin
Vegetables: Roasted Potatoes, Baked Tomatoes, Baked Beans, Bell Pepper, Asparagus, Mushrooms, Hash Browns
Original 1894 Benedict: Toasted English Muffin, Grilled Canadian Back Bacon or Smoked Salmon, Poached Eggs & Hollandaise Sauce
Full English Breakfast: Sunny Side Up Egg, Back Bacon, Pork Sausage, Hash Browns, Baked Beans, Mushrooms & Baked Tomato
Toasted Croissant: Fried Egg, Turkey Bacon & Emmental Cheese
N.Y. Morning Toasted Bagel: Atlantic Smoked Salmon or Local Smoked Marlin, Cream Cheese & Caper Berries

Crab Benedict: Scallion, Paprika & Hollandaise Sauce
High Protein Scrambled Egg White - Smoked Salmon, Avocado & Toasted Country Bread
(gf) Potato Waffle Eggs Florentine - Bacon, Spinach, Hollandaise Sauce, Parmesan Cheese
(gf) Truffle or Sea Urchin Scrambled Eggs

(s)(v) “Cari Bari” - Chili Bite with Mild Curry & Chapatti
(gf)(s) Creole Omelette - Shrimp & Onion “Rougaille”, Chili, Coriander & Tomatoes
Vegetarian Dim Sum - Chinese Vinegar, Soy Sauce & Scallion
“Mine Frire” - Wok Egg Fried Noodles, Soya Sauce, Oyster Sauce & Shredded Vegetables
(s) Egg “Rougaille” - Traditional Scrambled Egg “Créole” Tomato Dish, Served with Shrimps, Chicken Sausage & Homemade “Roti”

“Pain Perdu” French Toast - Pan-Seared Brioche, Turmeric Vanilla Sauce & Curried Apple Compote
“Crêpe Suzette”- Butter Orange Caramel & Orange Zest
(v) Porridge - Banana, Raisins, Raw Sugar & Milk, Water or Soya Milk
(v) Banana “Samoussa” - Oven Baked Banana Dough, Red Fruit Compote, Whipped Cream

(v) Indian Pavbhaji - Toasted Soft Bread Rolls, Mixed Vegetables & Potato Curry, Capsicum & Coconut Chutney
(v) Onion Faratta - “Indian Style” Crepe, Potato Curry, Spicy Pickles & Cucumber Raita Yogurt
(gf)(d) Masala Omelette - Traditional Indian Spicy Omelette, Crispy Onions & Coriander
(s) “Shakshuka” - Middle Eastern Specialty Baked Egg, Zattar Pita Bread & Smoked Paprika
(gf) Chinese Rice Congee - Plain, Shrimp or Chicken & Side of Garnish
“Hangzhou Style” Fried Rice - Shrimps, Chicken or Vegetables, Pineapple, Raisin, Vegetables & Egg

Hot Chocolate “Mauritian Style” - Choices of Vanilla, Cinnamon Served with Whipped Cream
Local Masala Chai - Mauritian Black Tea, Milk & Spices
Lassi of The Day & Smoothie