Starters
- Cévennes Sweet Onion Soup
- Gratinated with Paccard Abondance Cheese
- EUR 26
- Dubarry Cream, Winter Cauliflower Journey
- Toasted Nordic Bread
- EUR 28
- Pâté en Croûte
- Free-Range Poultry, Veal, Mustard Seed, Pickle Salad
- EUR 30
- Foie Gras de Canard Mi-Cuit
- Quince, Toasted Brioche Bread
- EUR 46
- Leman Lake Arctic Char Gravlax
- Fir Scent, New Carrots, Vegetable Juice
- EUR 32
- A Lyonnaise Inspiration, Smoked Pike Gratiné, Lobster Bisque
- EUR 30
- Langoustines Nacrées
- Citrus Cloud, Saffron Mayonnaise, Hot Consommé
- EUR 32
Pasta and Rice
- Homemade Tagliatelle, Parmesan Cream
- EUR 45
- Add Drôme Black Truffle: EUR 10 per gram
- Mushroom Risotto
- Hazelnuts, Wild Savoy Blueberries
- EUR 42
Mains For Two
Pithiviers of Pigeon and Duck Foie Gras, Reduced Jus
EUR 139
Sea
- Sole Meunière
- Caper and Lemon Perfume, Roasted Potatoes, Iodized Emulsion
- EUR 58
- Roasted and Tartared Scallops From the Brittany Coast
- Celery and Drôme Black Truffle
- EUR 54
- Turbot Cooked on its Fishbone
- Roasted Jerusalem Artichoke and Squash
- EUR 56
- Add Beurre Blanc Caviar: EUR 25 per 8 grams
Land
- Bresse Goose With its Confit Leg
- Winter Root Vegetables, Jura Yellow Wine Sauce
- EUR 59
- Crispy Sweetbreads
- Artichokes, Barigoule Sauce
- EUR 57
- Massif de la Chartreuse Veal Chop
- Mushroom Demi-Glace, Leek Tartelette
- EUR 62
- Tournedos Rossini
- Pont Neuf Potatoes, Truffled Perigueux Sauce
- EUR 68
Garden
- Broccoli Gratiné
- Lemon Confit and Almond Béchamel Sauce
- EUR 40
- Roasted Jerusalem Artichoke and Squash
- Dulce de Lèche, Squash Purée
- EUR 40
- Root Vegetables Cooked en Papillote
- Flavoured with Bergamot, Parsnip Purée
- EUR 38
Cheese
- Truffled Brie de Meaux
- Mesclun Salad
- EUR 16
- Our Prepared Cheese, Emulsion of Brie de Meaux Fermier PDO
- Honey Ice Cream from the Ferme des 30 Arpents, Caramelized Walnuts
- EUR 18
Dessert
- Baked Alaska to Share
- Flambéed with Williamine, Pears and Honey from the 30 Arpents Farm
- EUR 49
- Two Vanilla Mille-feuille
- EUR 22
- Profiteroles
- Meadowsweet Ice Cream, Chocolate Sauce
- EUR 21
- Exotic Fruit Pavlova
- EUR 25
- Rothschild Chocolate Soufflé with Hazelnut Heart
- EUR 22
- Selection of Ice Creams and Sorbets
- EUR 18