Takeaway service is offered according to availability during opening hours.
Starters
- Edamame Sea Salt / Spicy (v)
- EUR 10 / EUR 12
- Tofu Miso Soup
- EUR 14
- Caramelized Yuzu Miso Eggplants (v)
- EUR 22
- Aji Amarillo Arancini, Spicy Tuna Tartar
- EUR 26
- Vegetarian Dumplings, Pear Brunoise (v)
- EUR 32
- Kagoshima’s Wagyu Gyozas
- EUR 42
- Okonomiyaki Black Truffle
- EUR 40
- Bao, Pulled Beef Ribs, Daikon Pickles, Coriander
- EUR 38
- Chicken Bao, Chinese Cabbage, Honey Soy Sauce
- EUR 38
Salads (v)
- Tofu Seaweed Salad, Tosazu
- EUR 23
- Spinach Salad and Black Truffle (v)
- EUR 32
- Mixed Leaves, Yuzu Vinaigrette (v)
- EUR 20
- Salade Kimchi
- EUR 25
Tempuras
- Kaito-Style Reblochon Cheese, Yuzu Blueberry Sauce (v)
- EUR 24
- Traditional Shrimps
- EUR 18
- Spicy Rock Shrimps
- EUR 42
- Crunchy Carrots, Yuzu Sancho Emulsion, Mori Awase, Tentsuyu Sauce, Shio Yuzu
- EUR 35
- Mix of Shrimps, Calamari, White Fish, Vegetables
- 6 or 9 Pieces
- EUR 25 / EUR 37
Main Courses
- Black Cod, Yuzu Miso
- EUR 54
- Sole Fillet, Shiso and Jalapeño sauce
- EUR 65
- Ramen, Shitake Mushrooms
- EUR 40
- Coriander Fried Rice with Shrimps
- EUR 42
- Veal Katsu, Sauce Smoked Moustard
- EUR 40
- Beef Ribs, Sauce Aji Panca, Rosti
- EUR 46
- Kagoshima Beef Wagyu, Yaki-Onigri, Shitake, Yakiniku Kaito Sauces
- 75 g or 150 g
- EUR 75 / EUR 150
Sides (v)
- White Rice Minori (v)
- EUR 9
- Seasonal Vegetables Deglazed with Yuzu (v)
- EUR 12
- Coriander Fried Rice with Shrimps
- EUR 20
- Pan-fried Mushrooms
- EUR 14
The Peking Duck
- Whole Duck
- EUR 220
- Half Duck
- EUR 125
Sushi Bar
- Roll (8)
- Salmon, Avocado – EUR 28
- Spicy Tuna – EUR 38
- O Toro, Black Truffle – EUR 59
- Yellowtail Ume Shiso – EUR 34
- Prawn Tempura, Unagi Dressing – EUR 38
- Ceviche Roll – EUR 32
- Classic California Roll Crabs – EUR 38
- Rainbow Roll – EUR 36
- Vegetarian Roll Mushroom, Carrot, Teriyaki Sauce – EUR 30 (v)
- Nigiri (2)
- Salmon – EUR 18
- Salmon Aburi – EUR 20
- Scallops, Salmon Eggs – EUR 30
- Tuna Akami, Black Truffle – EUR 30
- Kagoshima’s Wagyu, Caviar – EUR 40
- Yellowtail, Ponzu, Coriander – EUR 22
- Sea Bass, Yuzu Sancho – EUR 20
- Blu Shrimps – EUR 19
- Chu Toro – EUR 24
- O Toro – EUR 26
- Eel – EUR 19
- Sashimi (3)
- Salmon – EUR 18
- Yellowtail – EUR 20
- Akami, Tuna – EUR 22
- O Toro – EUR 35
- Sea Bass – EUR 18
- Scallops – EUR 24
- Signature Sashimi
- Yellowtail, Ponzu Sauce, Yuzu Kosho – EUR 28
- Seabass Usuzukuri, Dry Miso, Leek Oil – EUR 26
- Salmon Tataki, Mustard Miso – EUR 27
- Tuna Tataki, Sauce Aji Amarillo, Sweet Potatoes – EUR 32
- O Toro Tuna Aburi, Sauce Nanban – EUR 40
- Gunkan (2)
- O Toro, Sweet Soy – EUR 29
- Salmon Eggs, Wasabi Oil – EUR 24
- Scallops – EUR 26
- Red King Crab – EUR 24
OMAKASE SUSHI
- 9 Pieces of Sushi Chef’s Sashimi Selection
- EUR 70
- 12 pieces of Sushi Chef’s Selection
- EUR 120
- 18 pieces of Sushi Chef’s Selection Prestige
- EUR 180
Omakase Menu
This menu is available exclusively for the entire table.
EUR 159
- SIGNATURE SASHIMI
- Select one sashimi per person.
- Yellowtail, Ponzu Sauce, Yuzu Kosho
- Sea bass Usuzukuri, Dry Miso, Leek Oil
- Tofu, Karashi Sauce, Vegetable Petal
- STARTERS
- Select one starter per person.
- Aji Amarillo Arancini, Spicy Tuna Tartare
- Okonomiyaki, Black Truffle
- Vegetarian Dumplings, Pear Brunoise
- MAIN COURSES
- Select one main course per person.
- Black Cod, Yuzu Miso
- Sole Filet, Shiso Sauce, Jalapeños
- Kagoshima Beef Wagyu, Yaki-Onigri
- Coriander Fried Rice with Shrimps
- SIDES
- Select one side per person.
- Vegetables or Mushrooms Deglazed with Yuzu (v)
- White Rice Minori
- DESSERTS
- Dessert from our À la Carte Menu
- Make It Prestigious
- For sushi lovers, complete your omakase experience with a refined selection of five sushi pieces, expertly crafted by our sushi chef. This option is available exclusively for our Omakase Menu.
- EUR 40
- Wine and Sake Pairing
- Inspired by Japanese tradition, this pairing begins with sake aperitif, followed by two glasses of wine selected by our sommelier based on your preferences. It concludes with a digestive sake and infusion. This pairing is available exclusively for our Omakase Menu.
- EUR 90
Vegan
- Sushi
- Vegetable Roll, Mushroom, Carrot, Teriyaki Sauce – EUR 30
- Avocado Nigiri – EUR 15
- Carrot, Shiso Nigiri – EUR 15
- Shitake Mushroom Nigiri – EUR 16
- Tofu and Vegetable Temaki – EUR 18
- Starters and Salads
- Edamame Sea Salt / Spicy – EUR 10 / EUR 12
- Caramelized Yuzu Miso Eggplants – EUR 19
- Tofu, Karashi Sauce, Vegetable Petal – EUR 20
- Spinach Salad, Miso, Black Truffle – EUR 32
- Mixed Leaves, Yuzu Vinaigrette – EUR 20
- Mains
- Coriander Fried Rice – EUR 30
- Ramen, Shitake Mushrooms – EUR 40
- Vegetarian Dumplings, Pear Brunoise – EUR 32
- Tempura Shojin Tentsuyu Sauce, Yuzu Shio – 6 pieces: EUR 20 / 9 pieces: EUR 30
- Sides
- White Rice Minori – EUR 9
- Seasonal Vegetables Deglazed with Yuzu – EUR 12
- Mushrooms Deglazed with Yuzu – EUR 14
Desserts
- Pear Blossom with Chocolate and Black Sesame
- Crispy and Creamy Black Sesame, Guanaja Dark Chocolate Mousse, Pear Confit
- EUR 22
- Imperial White Tea Cheesecake with Mango and Passion Fruit
- Almond Shortbread, White Tea Bai Hao Yin Zhen Cheesecake, Mango and Passion Fruit Confit
- EUR 22
- Genmaicha Latte Refreshed with Citrus
- Lemon Biscuit, Genmaïcha Panna Cotta and Ice Cream, Rasted Rice Emulsion
- EUR 22
- Mochis Selection
- Traditional Japanese Pastry
- EUR 22
- Ice Creams (1, 2 or 3 Scoops)
- Chocolate, Vanilla, Pistachio, Yuzu
- EUR 6 / EUR 12 / EUR 18
- Sorbets (1, 2 or 3 Scoops)
- Mango, Passion Fruit, Pear
- EUR 6 / EUR 12 / EUR 18
(V) Vegetarian dishes. Full allergen information is available for all our dishes. Prices are net in euros. Taxes and service are included.