Finger Food
- Beef Cheek Bao
- Chipotle Chilli Glaze Sauce, Fermented Cabbage, Árbol Chilli, Pickled Persian Cucumber (120 g)
- Plant-Based Protein Available
- Moon’s Stones (8)
- Spicy Potatoes Cooked in Chiltepín Chilli Stock and Special Traditional Sauce from Yucatán
- Croquettes Mix
- Confited Fish (2): Catch of the Day; Acorn-Fed Ibérico Ham (2): Breaded with Panko, Cuaresmeño Chilli Aïoli, Coriander; Mushroom (2): Mixed Cremini, Porcini and Portobello, Breaded with Panko
- Boneless Chicken Wings (8)
- Stout Beer Demi-Glace Sauce, Mexican Brie Cheese Fondue with White Wine and Shallot (230 g)
- Chinampa Baby Corn
- Pickled and Roasted Baby Corn, Non-Spicy Sauce (Which Is Always Spicy), Cotija Cheese, Hibiscus Flower Salt, Epazote Mayonnaise
- Mussels Cones (6)
- Parmigiano-Reggiano and Potato Cone, Breaded Ensenada Mussels, Sauvignon Blanc Sauce with Parsley, Clarified Butter
- Foie Gras
- Moulard Foie Gras Torchon, Multiflower Honey, Sourdough Bread, Figs (100 g)
- Caviar
- Beluga: Sustainable Beluga Malossol Caviar (30 g); Osetra: Sustainable Osetra Malossol Caviar (30 g)
Main Dishes
- Burger
- Sonora Angus Prime Beef, Baby Arugula, Truffled Brie Cheese, Smoked Mayonnaise with Cuaresmeño Chicarrón Chilli, Fries (250 g)
- Plant-Based Burger Available
- French Dip
- Homemade Bread, Homemade Roast Beef, Old Mustard and Beer Sauce, Caramelized Red Onions, Mennonite Cheese, Dipping Sauce made from Roasted Beef Cooking Juices (160 g)
Tacos
- Octopus Tacos (3)
- Josper-Smoked Mayan Octopus, Red Cabbage Mayonnaise, Pickled Heirloom Carrots, Endemic Corn Tortilla (200 g)
- Catch of the Day Tacos (3)
- Tempura Amaranth Fish, Coleslaw Salad, Chihuacle Chilli Powder (180 g)
- Dry-Rubbed Rib-Eye Tacos (3)
- Angus Prime Sonora Beef in a Coffee Rub, Poblano Chilli Jam, Coriander Flower, Roasted Onion, Guacamole (300 g)
Desserts
- Carajillo
- Milk Chocolate Mousse, Coffee with Licor 43, Sugar-Coated Pumpkin Seeds, Colima Smoked Salt
- Basque Cake
- Aged Cheese, Fig Compote, Ancho Reyes
- Shitake Mushroom Flan
- Yuzu Cream
The indicated grams in the dishes are approximated before cooking. Our meat is from Sonora; our fishing is sustainable; and our vegetables come from our chinampa in Xochimilco.
We accept payments in cash, credit card and debit card. Prices are in national currency. VAT included. Gratuity is optional.