Nigiris
16 g
- Akami
- MXN 125
- Chutoro
- MXN 160
- Otoro
- MXN 180
- Striped Sea Bass
- MXN 120
- Rockfish
- MXN 115
- Totoaba
- MXN 125
- Kampachi
- MXN 135
- Hamachi
- MXN 130
- Mackerel
- MXN 115
- Hotate (Scallop)
- MXN 130
- Uni (Seasonal)
- MXN 300
- Sawara
- MXN 110
- Octopus
- MXN 140
- Unagi
- MXN 95
- Tamago
- MXN 95
- Wagyu
- MXN 245
Nigiris – Vegan
- Natto
- MXN 95
- Enoki
- MXN 95
- Shimeji
- MXN 135
- Shitake
- MXN 115
- Kiuri
- MXN 85
- Green Asparagus
- MXN 90
- Spinach
- MXN 70
- Avocado
- MXN 70
Sashimi
90 g
- Akami
- MXN 530
- Chutoro
- MXN 565
- Otoro
- MXN 585
- Sea Bass
- MXN 350
- Rockfish
- MXN 300
- Totoaba
- MXN 470
- Kampachi
- MXN 450
- Hamachi
- MXN 640
- Saba
- MXN 460
- Sawara
- MXN 400
- Octopus
- MXN 415
- Sashimi – Three Varieties
- Selection (120 g)
- MXN 790
Rolls – Five Pieces
45 g
- Torotaku
- Otoro, Chutoro, Wasabi, Takuan, Shisho, Chives
- MXN 345
- Kaisen
- Crab, Tuna, Whitefish, Wasabi, Mayonnaise, Masago, Cucumber
- MXN 295
- Shiro Yuzu Roll
- Seasonal Whitefish, Chives, Wasabi, Shisho, Sesame, Yuzukosho
- MXN 254
Rolls – Six Pieces
60 g
- Sabashiso
- Mackerel, Wasabi, Chives, Shiso
- MXN 180
- Umekiu
- Wasabi, Ume, Cucumber, Shiso, Sesame
- MXN 100
- Negihama
- Hamachi, Wasabi, Chives
- MXN 320
- Tekkamaki
- Akami, Wasabi
- MXN 345
- Kampyomaki
- Kampyo, Wasabi, Sesame
- MXN 140
- Kapamaki
- Japanese Cucumber, Wasabi, Sesame
- MXN 95
- Unagi Roll
- Eel, Wasabi, Sesame, Eel Sauce
- MXN 220
- Yasai (Vegetarian)
- Enoki, Japanese Cucumber, Kampyo, Takuan, Spinach, Shiso, Sesame, Wasabi
- MXN 180
Rolls – Eight Pieces
90 g
- Futomaki
- Eel, Kampyo, Shitake, Tamago, Cucumber, Wasabi, Shiso, Eel Sauce
- MXN 375
Salads
- Sunumono
- MXN 85
- Seaweed
- MXN 120
Soups
- Miso
- MXN 95
- Suimono
- MXN 95
Desserts
- Ice Cream (Seasonal Flavours)
- MXN 140
- Cheesecake
- MXN 210
- Takuan Lava Cake
- MXN 210
Please inform your server of any dietary allergies or restrictions.
Some of the dishes in the menu include raw or briefly cooked ingredients, and their consumption is entirely under our customers’ responsibility. The indicated grams in the dishes are approximated before cooking. Our fishing is sustainable, and our vegetables come from our chinampa in Xochimilco.
We accept payments in cash, credit card and debit card. Prices are in national currency. VAT included. Service not included – not mandatory.