STARTERS
- HOUSE GUACAMOLE
- Tomatillo Pico de Gallo, Our Baked House Tlayudas, Pork Rinds
- GREEN AGUACHILE
- Shrimp (120 g), Green Sauce with Cucumber Water, Spearmint, Serrano Chilli, Avocado Purée
- RED AGUACHILE
- Shrimp (120 g), Red Smoked Sauce with Cucumber Water, Morita Chilli, Avocado Purée
- MUSHROOM AGUACHILE
- Grilled Mushrooms, Green Sauce with Cucumber Water, Spearmint, Serrano Chilli, Avocado Purée
- ZANAYA CEVICHE
- Catch of the Day (120 g), Coconut Lemonade Cream, Capers, Olives, Avocado, Tomatillo Pico de Gallo, Habanero Chilli
- TUNA TOSTADA
- Bluefin Tuna (120 g) with our House Macha Sauce, Avocado, Red Cabbage, Huichol Mayonnaise
- NAYARIT-STYLE TOSTADA
- Pork Belly (120 g), Bean and Bacon Purée, Purslane and Habanero Sauce
- RIB-EYE COSTRA
- Crispy Air-Dried Cheese, Grilled Rib-Eye (150 g) with Nayarit Chillis, Quelites Salad, Avocado, Charred Red Sauce
- CHIMICHANGAS
- Fried Flour Tacos, Beef Birria (150 g), Melted Nayarit Cheese, House Guacamole, Birria Consommé (30 ml), Charred Sauce
- PULPODILLAS
- Octopus Quesadillas (120 g), Fresh Seaweed and Red Cabbage Salad, Wood-Fired Pineapple and Habanero Pico de Gallo
- BEEF TIRADITO
- Seared Beefsteak (100 g), Fresh Lime Vinaigrette, Wood-Fired Mayonnaise, Grilled Mushrooms
- QUELITES SALAD
- Grilled Esquites, Fresh Panela Cheese, Sunflower Seeds, Avocado, Crispy Kale with Tajín
- OYSTERS
- Fresh Pacific Oysters, Lemon, Black Sauce, Mignonette, Tabasco
SOUPS
- Beef Birria
- Homemade picanha birria (100 g), consommé reduction (120 ml), served with corn tortillas
- CRAB CONSOMMÉ
- Crab consommé (120 ml), tempura crab (100 g), shrimp butter, charcoal-grilled potatoes and carrots
MAINS
- GRILLED OCTOPUS
- Smoked papalo pipián, charcoal-grilled octopus (220 g), roasted potatoes with paprika, charred cuaresmeño chilli, purslane salad
- CATCH OF THE DAY
- Sunflower seed mixture, catch of the day (220 g), wood-fired yellow corn glaze
- CORA CHICKEN
- Wood-fired special cut (220 g), Cora chilli adobo, cinnamon-spiced carrot purée, crispy sweet onions, chicken jus
- CUCARACHA SHRIMP
- Traditional grilled shrimp (250 g), achiote butter, sourdough bread, quelites salad
- SEAFOOD PLATTER
- Octopus tentacles (200 g), jumbo shrimp (120 g), fresh oysters (4 pieces), Zanaya ceviche (80 g), red aguachile (50 g), green aguachile (50 g), served with cold sauces and lemon
“ZARANDEADO” OR CHARCOAL-GRILLED
- ZARANDEADO OCTOPUS (220 g)
- Vegan Version with Heart of Palm
- ZARANDEADO JUMBO SHRIMP (4)
- ZARANDEADO FISH (900 g)
- Choice of dressing
- Traditional red: Traditional guajillo chilli base with orange juice, smoked pepper, dark sauces and mayonnaise
- Herbal green: Herb-based adobo, lemon juice, dark sauces and jalapeño
- Spicy dark: Charred habanero, lemon juice, pepper, dark sauces and mayonnaise
CHARCOAL-GRILLED (BEEF)
- CABRERÍA
- RIB-EYE
- NEW YORK
- ARRACHERA
SIDES
- CARROT AND HONEY PURÉE
- RANCHERO BEANS
- QUELITES SALAD
- GRILLED YELLOW CORN
- GRILLED AVOCADO AND OLIVE OIL
COCKTAILS
- GUAYABITOS
- Citrus, Fruity, Fizzy: Bacanora, Aperol, Strega, pink guava purée, guava taffy
- MATANCHEN
- Martini Soursop gin, lychee
- MAZUNTE
- Classic, Spirit Forward: Peanut-infused mezcal, toasted rosso vermouth, Campari with chicatana ants, peanut cookie with ants
- MARIETA
- Sweet, Digestif: Charanda, Kahlúa, espresso, café de olla “foam” with pasilla chilli
- SAN BLAS
- Fresh, Herbal: White tequila, rice vinegar, grape, cilantro
- FLAMINGO
- Mocktail: Raspberry and lemongrass cordial, lime juice, bubblegum gummy
- COLORADO
- Watermelon cordial, basil soda, ancho chilli infusion
DESSERTS
- EL COCO
- Coconut and basil sorbet, lemon cake, mango and nitro compote, yoghurt shots
- STRAWBERRY TART
- Strawberries with Chambord and balsamic vinegar, basil and lemon sorbet, almond cookie, basil oil
- CAJETA FLAN
- Coffee meringue, semi confit orange
- TAMARINDO
- Inverted puff pastry, tamarind mousse, pineapple with tepache, tepache and mezcal sorbet, pineapple blossoms
Prices are in national currency. VAT included. Services is not mandatory. We accept payments by cash, credit card and debit card. Some dishes on our menu contain raw or lightly cooked ingredients; their consumption is under the customer’s responsibility.