Amuse-Bouche
Gougères with Comté and Truffle
Starter
Choose One
- Chestnut and Truffle Soup Chestnut with Black Truffle Foam, Crispy Chestnut, Hazelnut Whipped Cream Shaved Truffle
- Foie Gras Terrine with Sauternes Gelée Toasted Brioche, Orange Marmalade and a Sauterne Vail
Main Course
Choose One
- Wagyu Tournedos, Parsnip Mousseline, Sauce Perigourdine Micro Sorel, Green Pea Purée, Pickled Mustard Seeds
- Pan Seared Scallops, Cauliflower Purée, Ossetra Caviar and Champagne Beurre Blanc, Arugula Foam
Dessert
Gingerbread Parfait with Eggnog Crème Anglaise Layers of Gingerbread Sponge, Spiced Mascarpone, Candied Pecans, Eggnog Cream