Raw Bar
- *Caviar
- Served with Sour Cream, Chives, Blinis, Shallots, Egg Yolk
- 30g USD 240
- 50g USD 360
- 125g USD 850
- Oysters
- Served with Lemon, Hot Sauce, Mignonette
- Half Dozen USD 14
- Dozen USD 26
- *Tuna Tartare
- Yellowtail Tuna, Nikkei Sauce, Cucumber, Avocado, Furikake, Lemon Segments, House-made Grissini, Micro Wasabi
- USD 24
- *Hamachi Crudo
- Passion Fruit, Finger Lime, Mango, Shallots, Micro Coriander, Espelette
- USD 25
- *Prawn Cocktail
- Poached, Marie Rose Sauce
- USD 36
- *King Crab
- Lemon Aioli
- USD 55
Appetizers
- Caesar
- Romaine Lettuce, Anchovies, Herb Croutons, Parmesan Chips
- USD 24
- Chilled Asparagus
- Gribiche Sauce, Caviar (GF)
- USD 18
- French Onion Soup
- Croutons, Caramelized Onions, Gruyère Cheese
- USD 22
- Burrata
- Heirloom Tomato, Compressed Watermelon, Balsamic Glaze, Orange Blossom Vinaigrette, Basil
- USD 18
- Beef Tartare
- Black Angus Beef, Capers, Shallots, Parsley, Cornichon, Quail Egg, Melba Toast
- USD 28
- 5j Jamon Iberico De Bellota
- Pan de Cristal, Tomato Rallado
- USD 58
Main Courses
- Pappardelle
- Bolognese Ragú, Parmigiano Reggiano, Basil
- USD 36
- Chilean Seabass
- Pan Seared Chilean Sea Bass, Champagne Beurre Blanc Sauteed Spinach, Caviar, Chives (GF)
- USD 58
- Filet "Au Poivre"
- Creekstone Farm Tenderloin, Green Peppercorn Sauce (GF)
- USD 65
- Rohan Duck à l ‘Orange
- Beetroot Puree, Baby Turnips, Orange Gastrique, Duck Jus (GF)
- USD 48
- Wagyu Ribeye
- Glazed Onions, Café De Paris Butter
- USD 80
- Roasted Chicken
- Grilled Broccolini, Heirloom Carrots, Chervil
- USD 45
- Grilled Branzino
- Citrus Sauce Vierge, Green Beans, Almonds
- USD 56
Sides
12
- Butter Lettuce with Champagne Vinaigrette
- Truffle French fries
- Grilled Broccolini
- Whipped Potato
- Green Beans with Almonds
Dessert
- Mille-Feuille
- Puff Pastry And Diplomat Cream
- USD 15
- Profiteroles
- Choux Pastry, Vanilla Ice Cream, And Dark Chocolate Sauce
- USD 13
- Crème Brûlée
- Vanilla Custard With A Caramelized Sugar Crust
- USD 13
- Île Flottante
- Meringue With Praline And Caramel Sauce
- USD 14
- Ice Cream & Sorbet
- Daily Chef's Selection
- USD 12
*Consuming raw or undercooked meats, eggs, seafood or shellfish may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.