Raw Bar
- CAVIAR
- Served With Sour Cream, Chives, Egg Yolk, Shallots
- 30g USD 240
- 50g USD 360
- 125g USD 850
- *OYSTERS
- Served With Lemon, Hot Sauce, Mignonette
- Half Dozen USD 14
- Dozen USD 26
- *TUNA TARTARE
- Yellowtail Tuna, Nikkei Sauce, Cucumber, Avocado, Furikake, Lemon Segments, House-made Grissini, Micro Wasabi
- USD 24
- *HAMACHI CRUDO
- Passion Fruit, Finger Lime, Mango, Shallots. Micro Coriander, Espelette
- USD 25
- PRAWN COCKTAIL
- Poached Jumbo Shrimp, Marie Rose Sauce
- USD 36
- KING CRAB
- Lemon Aioli
- USD 55
Salads & Appetizers
- Caesar
- Romaine Lettuce, Anchovies, Herb Croutons, Parmesan Chips
- USD 24
- Quinoa Salad
- Tomato, Onion, Feta Cheese, Roasted Corn, Coriander, Lemon Vinaigrette (GF LF)
- USD 16
- Chop Chop Salad
- Roasted Squash, Grains, Kale, Cucumber, Golden Raisins, Pepitas (LF)
- USD 16
- Burrata
- Heirloom Tomato, Compressed Watermelon, Balsamic Glaze, Orange Blossom Vinaigrette, Basil
- USD 18
- Creamy Tomato Soup
- Grilled Cheese, Fresh Basil
- USD 18
- 5j Ibérico De Bellota Ham
- Pan de Cristal & Tomato Rallado
- USD 58
- *Beef Tartare
- Black Angus Beef, Capers, Shallots, Parsley, Cornichon, Quail Egg, Crostini
- USD 28
Sandwiches
Choice of French Fries or Mixed Green Salad
- AHI TUNA STEAK SANDWICH
- Spicy Remoulade, Lettuce, Tomato, Arugula
- USD 26
- PLANT-BASED BURGER
- Plant Based Beef, Plant Based Bacon, Tomato, Butter Lettuce, Vegan Cheddar, Dijon Mustard
- USD 24
- *BEEF BURGER
- Wagyu Beef, Swiss Cheese, Tomato, Crispy Onion Butter Lettuce, Dijon Mustard, Gherkins
- USD 26
- CLUB SANDWICH
- Toasted Brioche, Chicken Breast, Butter Lettuce, Tomato, Egg, Crispy Bacon, Mayonnaise
- USD 25
Main Courses
- PAPPARDELLE
- Bolognese Ragú, Parmigiano Reggiano, Basil
- USD 36
- GRILLED CAULIFLOWER STEAK
- Romesco, Chimichurri Salsa (LF/V)
- USD 32
- *GRILLED SALMON
- Tartar Sauce, Grilled Asparagus, Lemon
- USD 36
- *ROASTED CHICKEN
- Grilled Broccolini, Heirloom Carrots, Chervil
- USD 45
- *STEAK FRITES
- Wagyu Churrasco, Bearnaise Sauce, French Fries
- USD 42
Sides
12
- Mixed Green Salad
- French Fires
- Grilled Vegetables
- Sauteed Spinach
Desserts
- Mille-Feuille
- Puff Pastry And Diplomat Cream
- USD 15
- Profiteroles
- Choux Pastry, Vanilla Ice Cream & Dark Chocolate Sauce
- USD 13
- Crème Brûlée
- Vanilla Custard With A Caramelized Sugar Crust
- USD 13
- Ice Cream & Sorbet
- Daily Chef's Selection
- USD 12
*Consuming raw or undercooked meats, eggs, seafood or shellfish may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.