Three Course
USD 250
Amuse Bouche
Starters
Choose One
- Handpicked Stone Crab & Caviar
- Celeriac, Pear Mousseline, Pickled Pear, Espelette and Bisque Condiment
- Porcini and Truffle Royal
- Perfect Egg, Truffle Emulsion
Trou Normand
Apple Sorbet and Calvados
Main Course
Choose One
- Veal tenderloin
- Grilled Onion, Roasted Heirloom Carrot, Green Pea Purée, Veal and Truffle Jus
- Celeriac and Stilton Pithivier
Dessert
- Yogurt Mascarpone, Citrus Lemon Verbena, Verjus Consommé
- Mini Madeleine, Praline chocolate, Coconut Rocher
Five Course
USD 500
Canapes selection
Starters
Choose One
- Handpicked Stone Crab & Caviar
- Celeriac, Pear Mousseline, Pickled Pear, Espelette and Bisque Condiment
- Porcini and Truffle Royal
- Perfect Egg, Truffle Emulsion
- Maine Lobster tail
- Red Curry Emulsion, Sautéed Rainbow Chard, Finger Lime
- Raviolo
- Slow Cooked Yolk, Floridian Zests Ricotta, Fennel Salad, Rosemary and Orange Glaze
Trou Normand
Apple Sorbet and Calvados
Main Course
Choose One
- Veal tenderloin
- Grilled Onion, Roasted Heirloom Carrot, Green Pea Purée, Veal and Truffle jus
- Celeriac and Stilton Pithivier
Dessert
- Yogurt Mascarpone, Citrus Lemon Verbena, Verjus Consommé
- Mini Madelein, Praline chocolate, Coconut Rocher