To Share
- Roasted Edamame
- Wok Stir-Fried Edamame, Chili Powder, Soy Sauce, Lime
- Wagyu & Truffle Dumplings
- Fried Dumplings, Wok-Tossed Chifa Sauce, Truffle Alioli, Fresh Truffle
- Tuna & Shoyu Tacos
- Crunchy Tacos, Rocoto Mayonnaise, Shoyu Emulsion, Sesame, Crispy Kale
- Mushroom Gyozas
- Steamed Mushroom, Homemade Ponzu Sauce, Sesame, Green Onion
- Cauliflower & Curry Tempura
- Asian Curry Mayonnaise, Macha Sauce, Fresh Daikon and Cucumber
- Scallops & Caviar
- Robata Grilled Scallops, Yuzu and Honey Reduction, Fresh Caviar
- Ají de Pollo Coquelet Croquettes
- Yellow Chili Bechamel, Olive Aioli, Parmesan Cheese
NIKKEI BAR
- Luna Ceviche
- Catch of the Day, Leche de Tigre, Sweet Potato, Peruvian Corn and Coriander
- Seafood & Rocoto Ceviche
- Scallops, Octopus, Langostinos, Crispy Calamari, Rocoto Pepper “Leche de Tigre”
- Salmon & Caviar Chifa Ceviche
- Asian “Leche de Tigre,” Toasted Peanuts, Wakame Seaweed and Toasted Sesame
- Wagyu & Truffle Tartare
- Asian Dressing, Tempura Capers, Rocoto Chili Mayo, Fresh Truffle
- Oysters & Chili
- Roasted Chili “Leche de Tigre,” Chili Oil, Caviar, Chalaquita
- Kampachi & Yuzu Tiradito
- Yuzu and Ginger “Leche de Tigre,” Roasted Avocado, Seaweed Oil
- King Crab Causa
- Potato and Chili Dough, Smoked Rocoto Tartar, Avocado Emulsion
- Chirashi Poke
- Salmon, Tuna, Octopus, Scallop, Salmon Roe, Sushi Rice, Crispy Seaweed Tempura, Yellow Chili “Leche de Tigre,” Nori
SUSHI BAR
NIGIRIS
- Wagyu Nikkei
- Flambéed Wagyu, Wok-Tossed Nikkei Sauce, Egg Yolk Emulsion, Rocoto
- Tuna & Caviar
- Shoyu Ponzu Sauce, Chalaquita, Yuzu Mayonnaise
- Shiitake mushroom & Truffle
- Marinated in Ponzu, Chimichurri, Truffle Aioli
- Kampachi & Chalaca
- Anticucho Sauce, Salmon Roe, Citrus Aioli
SASHIMIS
- Tuna (O-toro)
- Salmon
- Scallop
- Octopus
- Catch of the day
- Kampachi
- Moriawase Sashimi
FROM THE ROBATA
YAKITORIS
- Chicken Thigh & Miso
- Anticucho Mayonnaise, Crispy Sweet Potato
- Wagyu & Chili Chimichurri
- Ocopa Sauce, Crispy Potatoes, Coriander
- Langostinos & Ajíes
- Anticuchera Sauce of Yellow Chili, Citrus Aioli, Crispy Seaweed
- Mushroom & Shoyu
- Chimichurri Mayonnaise, Fresh Truffle
WOK
- Wok-Fried Rice with Seafood
- Octopus, Squid, Prawns, Shells, Sautéed Coral Sauce, Rocoto Aioli, Crispy Seaweed, Chalaquita
- Nikkei-style Beef & Lobster Stir-fry
- Wok-Cooked Juices, Sautéed Vegetables, Quail Eggs, Truffle Potatoes
- Chaufa Rice & Chi Jau Kay Chicken
- Wok-Fried Rice, Crispy Vegetables, Crunchy Chicken Thigh, Chifa Sauce, Sesame
BIG SHARE
- Pesca a lo Macho
- Whole Roasted Fish on the Robata, Spicy Seafood Sauce, Salmon Roe
- Northern Rice with Duck
- Creamy Paella with Coriander Rice, Confit, Magret, Foie Gras, Glazed Carrots
- Truffled Short Rib
- 48-Hour Cooked, Ají Demi-Glace, Truffle Potato Purée, Crispy Kale
- Fried Fish Chicharrón
DESSERTS
- CACAO
- Brownie, 70% Chocolate Ganache, 60% Chocolate Mousse, Candied Nibs, Cocoa Powder, Chocolate Ice Cream
- Yuzu, Lucuma & Cherimoya
- Dacquoise, Yuzu Cream, Lúcuma Namelaka, Cherimoya, Dry Meringue
- Crema Volteada
- Peruvian Flan, Fig Leaf Honey