Embark on a contemporary fine dining experience at NUNA, nestled within Four Seasons Hotel Miami. Let award-winning Chef Jaime Pesaque take you on a Nikkei journey, blending the precision of Japanese culinary techniques with the bold, bright flavours of Peru. From the vibrant streets of Tokyo to the colourful markets of Lima, experience an exquisite fusion of cultures in an iconic setting.
Please Note
Nuna will be opening in Spring 2025
Hours
- Dinner
- 6:00 pm – 10:00 pm
Menu
Signature Dishes
OysterHerb-Infused Leche de Tigre, Limo Chilli Oil, Caviar, Shiso
NUNA RollTuna, Acevichado Sauce, Avocado, Crispy Shrimp, Nori
AmazónicoYuzu Cloud, Copoazu Cream, Caramelized Macambo, Araza, Amazonian Honey
Meet the Team
Jaime Pesaque
Founder of Jaime Pesaque RestaurantsIn 2019, Pesaque’s restaurant Mayta made the list of Latin America’s 50 Best Restaurants. In 2020, it won the Highest Climber Award, and in 2022, Mayta made the list of The World’s 50 Best Restaurants.
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