Calvisius Caviar, Blinis and its Condiments
Tradition Royale / Tradition Prestige
GARDEN MIX
- “San Gennaro” Buffalo Mozzarella with “Podere Francesco” Tomato Salad
- Seasonal Salad with Black Kabbage, Lettuce, Pumpkin, Hazelnut “Azienda Deviscio” Goat Cheese Tapioca and Ginger Dressing
- Vegetables and Fruit Pinzimonio Chickpeas Hummus, Lime Yogurt
TASTY TREATS
- Puntarelle, Artichokes and Stracciatella Cheese
- Lobster Salad Quinoa, Pumpkin, Fennel, Ginger Dressing
- Tuna Poke Marinated Rice, Mango, Avocado, Edamame Sesame Mayonnaise
- Culatello Spigaroli and Stracciatella Cheese
- “Damini” Vitello Tonnato, Curly Salad Taggiasca Olives and Capers
- “Damini” Beef Tartare Puntarelle, “Vacche Rosse” Parmigiano Reggiano
- Pizza Margherita with “San Marzano” Tomato Mozzarella from Agerola, Basil
DAI FORNELLI
- Minestrone Soup Spring Vegetables and Wholemeal Red Rice
- Tagliolino with Tomato “Podere Francesco” Parmigiano Reggiano DOP and Basil
- Milanese Style Risotto Aquila DOP Saffron Pistils
- Bolognese Tagliatella
- Traditional Lasagna
- Seafood Linguina “Pastificio Gentile”
- Roasted Sea Bass Baby Squid, Sauteed Herbs, Lemon and Capers Sauce
- Beef Hamburger, Pienza Pecorino Cheese Onion Rings, Tomatoes, Lettuce, Mustard
DESSERTS
- Coffee Affogato, Vanilla Ice Cream, Camomille Evo Oil
- Bonet, Amaretto Liqueur, Dark Chcocolate Almond Ganache, Caramel Sauce
- Tiramisù with Two ways Mascarpone Cream Coffee Soaked Savoiardo Biscuit and Chocolate
- Millefeuille, Fresh Puff Pastry and Biologic Norohy’s Madagascar Vanilla Cremaux
- Citrus Tartlet
- Panna Cotta with Berries
- L’Incontro
- Valtellina Milk Ice Cream and De Bartoli Marsala 1987
- Cheese Selection paired with “Podere Francesco” Confitures