CALVISIUS CAVIAR TASTING MENU
Four Courses
- Mazara Red Prawn Carpaccio and Calvisius Caviar Tradition Prestige
- Crustaceans Risotto with Calvisius Caviar Tradition Prestige
- Milanese-Style Sturgeon Saffron Risotto Cream and Calvisius Caviar Tradition Prestige
- Mascarpone Cream, Caramelized Bread Waffle and Calvisius Caviar Tradition Prestige
CALVISIUS CAVIAR, BLINIS AND CONDIMENTS
- Tradition Royale, Tradition Prestige
RAW BAR
- Oysters Selection
- Greay Friandise, Golden Beach, Le Belle du Nordet, Signature Sancez
- Mazara Red Prawn Carpaccio
- Guacamole, Raspberry
- TARTARE TRIO
- Tuna, Salmon, Royal Sea-Bream
- Tuna Sashimi
- Raw Endive, Seaweed, Samphire
- Amberjack Ceviche
- Ginger, Lime, Spring Onion, Mango, Crispy Vegetables
APPETIZERS
- Stuffed and Gratinated Artichoke Beet Guazzetto,
- Cardoncello Mushroom, Olive, Jus
- Tuna Belly
- Beetroot, Watercress and Yuzu Dressing
- “Damini” Vitello Tonnato
- Curly Salad, Taggiasca Olives and Capers
- “Damini” Beef Tartare
- Asparagus, 24 Months DOP Parmigiano Reggiano
FIRST COURSE
- Sweet Potato Gnocchi
- Borage, Spring Vegetables, Almond Ricotta Cheese
- Risotto Gallo “Gran Riserva” Lobster
- Oyster, Candied Lemon
- for two people
- Homemade Spaghetti with Clams and Baby Squid AOP
- Bottarga, Tarallo
- Maccheroncello with White Ragout
- Pecorino di Pienza Cheese, Fava Beans, Marjoram
- Raviolo del Plin
- 24 Months DOP Parmigiano Reggiano, Saffron, Asparagus, Veal Jus
MAIN COURSE
- EGGPLANT PARMIGIANA
- Crunchy Tempeh, Basil Pesto
- Roasted Sea Bass Fillet
- Sautèed Herbs, Baby Squids and Mussels
- CharGrilled Octopus
- Mashed Potatoes, Friggitelli, Arrabbiata Sauce
- Char Grilled “Damini“ Beef Fillet
- Sweet Potato Terrine, Asparagus, Chards
- Roasted “Moncucco” Chicken
- Celeriac, Braised Lettuce, Rosemary Sauce
- Mediterranean Style Catch of the Day
- Swiss Chard, Mashed Potatoes, Confit Tomatoes
- for two people
- Milanese Style “Damini” Veal Cutlet
- Mashed Potatoes, Rocket Salad, Cherry Tomatoes
- for two people
SIDES
- Asparagus
- Broccoli
- Garlic, Olive Oil and Peperoncino Pepper
- Roasted Potatoes
- Steamed Vegetables
- Grilled Vegetables
- Mashed potatoes
- Broccoli AOP
DESSERTS
- Strawberries Meringue, Rhubarb, Timut Pepper
- Hibiscus, Raspberry, Coconut Sorbet
- Exotic Cheesecake, Mango, Lime and Pineapple Sorbet
- TIRAMISÙ
- Two Ways Mascarpone Cream, Coffee-Soaked Savoiardi Biscuits, Chocolate
- Manjari Chocolate Mousse Macadamia Nut, Milk Cream Ice Cream
- Cheese Selection
- Paired with “Podere Francesco” Confitures