Appetizers
- Belgian Endive Salad
- Donnay Chevre, Pazzaz Apples, Candied Walnuts, Kohlrabi, Red Wine Vinaigrette
- USD 18
- Labneh Tartine
- Roasted Beets, Orange, Pistachio Dukkha, Basil, Caramelized Lemon Vinaigrette, Freekeh Bread
- USD 19
- Wagyu Beef Tartare*
- Egg Yolk Jam, Horseradish Aioli, Crispy Shallots, L'etivaz Cheese, Grilled French Bread
- USD 19
- Grilled Octopus
- Cannellini Beans, Chorizo, Cilantro, Lime
- USD 21
- Tuna Carpaccio*
- Cucumber, Panisse, Castelvetrano Olives, Fried Capers, Radish, Mustard Frill, Tonnato Aioli
- USD 24
- Foie Gras Toast (2)
- Caramelized Onions, Prune Compote, Hazelnuts, Frisee, Port Reduction, Crystal Bread
- USD 30
- Mushroom Soup
- Puffed Wild Rice, Crispy Shallots, Porcini Spice, Chives, Rosemary Duck Fat
- USD 12/17
To Share
- Seasonal Hummus | Carrot Hummus
- Thumbelina Carrots, Pecans, Tehina, Mint, Pita
- USD 18
- Hummus
- Crispy Chickpeas, Tehina, Pita
- USD 17
- Baba Ghanoush (GF)
- Muhammara, Walnuts, Seasonal Crudité
- USD 14
Main Course
- Chilean Seabass (GF)
- Beluga Lentils, Celery Root, Charred Kale Sauce Vert, Meyer Lemon
- USD 45
- Grilled Lamb Chop
- Farro Pilaf, Sweet Potato, Castelfranco, Isphahan Crust, Lamb Jus
- 2-Chops USD 45
- 3-Chops USD 56
- American Wagyu Flat Iron Steak
- Parsnip, Brussels Sprouts, Cremini, Sauce Chasseur
- USD 49
Pastas
- Potato Gnocchi
- Nueske's Bacon, Butternut Squash, Mustard Greens, Black Garlic, Comte
- USD 23/31
- Chicken Tortellini
- Hen of the Woods Mushroom, Parsnip, Fall Brodo
- USD 23/33
- Bucatini
- Lobster, Roasted Tomato, Lovage Breadcrumb, Roe Butter, Espelette, Basil
- USD 29/45
Mara Specialties
- Salt Baked Branzino
- Caulilini, Sea Bean, Fried Alliums, Black Lime, Sauce Pil Pil
- USD 78
- Chermoula Spiced Chicken
- Pomegranate, Sumac Spring Onions, Charred Lemon
- USD 36
Sides
- Crispy Fried Potatoes (GF)
- Green Schug Aioli, Fines Herbes
- USD 12
- Charred Broccolini (GF)
- Piquillo Pepper Vinaigrette, Pine Nuts, Honey Ricotta Mousse
- USD 14
- Roasted Kabocha Squash
- Pumpkin Seed Aleppo Honey Butter, Orange Vinaigrette, "Quatre Epice" Labneh
- USD 14
GF = Gluten Free | V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.