Appetizers
- Hummus (V)
- Crispy Chickpeas, Tehina, Pita
- USD 17
- Spring Panzanella Salad (V)
- Baby Gem, Pea Labneh, Cucumber, Asparagus, Radish, Sunflower Seeds, Sumac Vinaigrette
- USD 18
- Mortadella Tartine
- Pistachio, Watercress, Breakfast Radish, Lemon, Za'Atar, Freekeh Bread
- USD 19
- Wagyu Beef Tartare*
- Egg Yolk Jam, Horseradish Aioli, Crispy Shallots, L'etivaz Cheese, Grilled French Bread
- USD 19
- Grilled Octopus
- Cannellini Beans, Chorizo, Cilantro, Lime
- USD 21
- Tuna Carpaccio*
- Cucumber, Panisse, Castelvetrano Olives, Fried Capers, Radish, Mustard Frill, Tonnato Aioli
- USD 24
- Sardine Toast
- Spanish Sardinillas, Fennel Leek Marmalade, Demi Sec Tomato, Fennel Pollen, Crystal Bread
- USD 22
- Mushroom Soup
- Puffed Wild Rice, Crispy Shallots, Porcini Spice, Chives, Rosemary Duck Fat
- USD 12/17
- Oysters on the Half Shell (GF)
- Mignonette, Calabrian Hot Sauce, Lemon
- Half-Dozen USD 28
- Dozen USD 51
Main Course
- Chilean Seabass (GF)
- Beluga Lentils, Celery Root, Charred Kale Sauce Vert, Meyer Lemon
- USD 45
- Grilled Lamb Chop
- Freekah Pilaf, Fava Bean, Maple Glaze Carrot, Vadouvan Yogurt, Isphahan Crust, Lamb Jus
- 2-Chops USD 45
- 3-Chops USD 56
- American Wagyu Flat Iron Steak
- Grilled Gem Lettuce, King Oyster Mushroom, Madeira Jus
- USD 49
- Rutabaga and Sweet Potato
- Rutabaga and Sweet Potato Roulade, Swiss Chard, Orange Labneh, Beet Beurre Rouge, Za’atar
- USD 32
Pastas
- Pappardelle
- Lamb Ragu, Green Chickpea, Carrot, Fennel, Pea Tip, Pecorino Romano, Mint
- USD 23/32
- Swiss Chard Pansotti (V)
- Pine Nut Puree, Swiss Chard Pesto, Candied Pine Nut, Parmigiano Reggiano, Lemon Zest
- USD 24/33
- Bucatini
- Lobster, Roasted Tomato, Lovage Breadcrumb, Roe Butter, Espelette, Basil
- USD 29/45
Mara Specialties
- Branzino a la Plancha
- Clams, Olive Oil Potato Puree, Fennel, Fresno, Sauce Vongole
- USD 37
- Wild Acres Grilled Chicken (GF)
- Mojo Verde, Snap Pea Salad, Charred Lemon
- USD 37
Sides
- Crispy Fried Potatoes (GF)
- Piquillo Pepper Aioli, Fine Herbs
- USD 14
- Charred Broccolini (GF)
- Piquillo Pepper Vinaigrette, Pine Nuts, Honey Ricotta Mousse
- USD 14
GF = Gluten Free | V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.