Nordic Village – February 2025 Menu
- First Course: Fondue
- Smoked Havarti Fondue with Bread Croutons, Fruit, Pickled Vegetable Medley, Potato Sausage
- Second Course: Smorgasbord
- Danish Rye Bread, Wavy Chips, Pickled Herring, Duck and Foie Gras Pate, Hot Smoked Salmon, Finnish Egg Butter, Beef Tartar, Dill Pollen Fermented Cabbage, Cultured Butter, Farskpotatissallad (Swedish Potato Salad)
- Main Course: Choice of Entree
- Shore Lunch Walleye -OR- Charred Cabbage (Vegan) -OR- Grilled Lamb Chops
- Dessert Course
- Smulpaj with Choke Berries, Lingonberries, Raspberry, Nutmeg Chantilly and Rosettes, Gjetost Caramel, Cinnamon Butter, Orange and Cranberry Preserve
Nordic Village- March 2025 Menu
- First Course: Fondue
- Smoked Havarti Fondue with Bread Croutons, Fruit, Pickled Vegetable Medley, Potato Sausage
- Second Course: Smorgasbord
- Danish Rye Bread, Wavy Chips, Curried Herring Spread, Jellied Pork, Poached Shrimp, Finnish Egg Butter, Smoked Chilled Beef Tongue, Dill Pollen Fermented Cabbage, Cultured Butter, Färskpotatissallad (Swedish Potato Salad)
- Main Course: Choice of Entree
- Fiskesuppe -OR- Lamb Chops -OR- Confit Cabbage
- Dessert Course
- House-Made S'mores and Rosettes