Nordic Village Menu

Nordic Village – January 2025 Menu

First Course: Fondue: Smoked Havarti Fondue with Bread Croutons, Fruit, Pickled Vegetable Medley, Wild Rice Iserbrand Sausage

Second Course: Smorgasbord: Danish Rye Bread, Waffle Chips, Fresh Vegetable Crudities, Pickled Herring, Foie Gras and Duck Liver Pate, Beet-Cured Lox, Smoked Whitefish Spread, Beet Salad, Cucumber and Onion Salad, Dill Pollen Fermented Cabbage, Cultured Butter

Main Course: Choice of Entrée: Norwegian Venison Stew -OR- Shore Lunch Walleye -OR- Smoked Beets

Dessert Course: House-Made S’mores and Lefse and Rosettes, Gjetost Caramel, Cinnamon Butter, Orange and Cranberry Preserve

Nordic Village – February 2025 Menu

First Course: Fondue: Smoked Havarti Fondue with Bread Croutons, Fruit, Pickled Vegetable Medley, Potato Sausage

Second Course: Smorgasbord: Danish Rye Bread, Wavy Chips, Pickled Herring, Head Cheese, Hot Smoked Salmon, Finnish Egg Butter, Beef Tartar, Dill Pollen Fermented Cabbage, Cultured Butter, Farskpotatissallad (Swedish Potato Salad)

Main Course: Choice of Entree: Shore Lunch Walleye -OR- Charred Cabbage (Vegan) -OR- Grilled Lamb Chops

Dessert Course: Smulpaj with Choke Berries, Lingonberries, Raspberry, Nutmeg Chantilly and Rosettes, Gjetost Caramel, Cinnamon Butter, Orange and Cranberry Preserve

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