Signature Dishes
Soccalat CakePremium Signature Chocolate Cake Mix made by Executive Pastry Chef Eddy Dhenin
View Our Chocolate Ganache Recipe
NoisetteHazelnut financier, milk chocolate tonka mousse, gianduja cream (D/N)
CharlotteLemon lady fingers, lemon crémeux, blueberry bavarois mousse (GF/D)
FramboiseDark Chocolate Raspberry Mousse, Raspberry Crémeux, Flourless Cake (GF)
Carrot CakeCheesecake mousse, carrot cake (D/N)
TrinityPistachio cake, pistachio bavarois mousse, raspberry crémeux (D/N)
Decadence CakeFlourless chocolate cake, vanilla crémeux, chocolate mousse (GF/D)
Mille-FeuilleFrench dessert with layers of puff pastry cake, vanilla bavarois
Saint HonoreCaramelized puff pastry, hazelnut crémeux, choux cream puff (N)
The CloudVanilla cheesecake mousse, cookie crust (D/V)
All products are manufactured in-house and may contain traces of egg, wheat, gluten, dairy, soy and nuts.
Cakes should be transported and store at a cool temperature, out of direct sunlight and on a flat surface. Product is perishable.
Four Seasons is not liable for any damage that occurs after pickup from property.
D=Contains Dairy, N=Contains Nuts, V=Vegetarian, GF=Gluten Free
The Team
Eddy Dhenin
Executive Pastry ChefMore Dining Options
DetailsIn-Room Dining
Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.
DetailsThe Lodge
Step into a cozy cocktail lounge in Nordic Village, where the spirit of the season comes alive. Whether gathering for a festive drink, catching the game or enjoying a pre- or post-dinner cocktail, The Lodge provides a welcoming atmosphere.
DetailsNordic Village
Celebrate the wonder of winter with a Minnesota cabin dining experience in the middle of the city. Inside your own private cabin, enjoy an intimate four-course dinner prepared by Four Seasons Executive Chef Martín Morelli. New this year, visit The Lodge – a cosy cocktail lounge with seating for up to 24 for pre- and post-dinner cocktails, private events and buyouts.
DetailsSocca Café
With everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit Minneapolis coffee shop invites and inspires. Whether you prefer to lounge and linger over a familiar favourite or grab and go with a bit of both, our café in Minneapolis is the perfect spot to savour Chef Eddy Dhenin’s latest creations.
DetailsMara Restaurant & Bar
Independent in style and spirit, this signature restaurant and bar is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. This mediterranean restaurant in Minneapolis offers an ever-evolving menu of innovative cuisine, French pastries and desserts, along with a community-centric beverage program.