Independent in style and spirit, this signature restaurant and bar is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Explore an ever-evolving menu of innovative Mediterranean cuisine, French pastries and desserts and a community-centric beverage program.
Hours
- Breakfast
- Monday – Saturday 7:00 am – 10:30 am Sunday 7:00 am – 9:30 am
- Brunch
- Sunday 10:00 am – 2:00 pm
- Lunch
- Monday – Saturday 11:00 am – 2:00 pm
- Dinner
- Daily 5:00 pm – 9:30 pm
- Mara Bar Food
- Sunday – Thursday 2:00 pm – 10:00 pm Friday – Saturday 2:00 pm – 11:00 pm
- Mara Bar Drinks
- Sunday – Thursday 2:00 pm – 10:00 pm Friday – Saturday 2:00 pm – 12:00 Midnight
More Dining Options
DetailsNordic Village
Celebrate the wonder of winter with a Minnesota cabin dining experience in the middle of the city. Inside your own private cabin, enjoy an intimate four-course dinner prepared by Four Seasons Executive Chef Martín Morelli. New this year, visit The Lodge – a cosy cocktail lounge with seating for up to 24 for pre- and post-dinner cocktails, private events and buyouts.
DetailsCakes
Our cakes are crafted with quality ingredients, intricate techniques and meticulous care, resulting in works of art that instantly elevate any event. Bring the joy of baking to your own home with SoccaLat Cakes by Executive Pastry Chef Eddy Dhenin.
DetailsThe Lodge
Step into a cozy cocktail lounge in Nordic Village, where the spirit of the season comes alive. Whether gathering for a festive drink, catching the game or enjoying a pre- or post-dinner cocktail, The Lodge provides a welcoming atmosphere.
DetailsSocca Café
With everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit café invites and inspires. Lounge and linger with a familiar favourite, be among the first to try Chef Eddy Dhenin’s latest creation or grab and go with a bit of both.
DetailsIn-Room Dining
Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.