RAW BAR
- HALF SEAFOOD TOWER
- Oysters, Prawn Cocktail, Snow Crab, Sashimi, Nordic Prawn Salad
- CAD 160
- PASSION FRUIT OYSTERS
- with Passion Fruit Mignonette
- 3 – CAD 15
- 6 – CAD 30
- 12 – CAD 55
- SHRIMP COCKTAIL
- Mosaïque Sauce, Lemon
- 3 – CAD 28
- 6 – CAD 53
- MINI SASHIMI
- Tuna, Salmon, Hamachi, Kanpachi
- CAD 42
- CEVICHE
- Kanpachi, Tiger Prawns, Coriander, Avocado, Tajin
- CAD 14
- LOBSTER & CRAB
- Cocktail Sauce, Lemon
- CAD 95
CAVIAR
- CAVIAR (25 g)
- with Traditional Accoutrements
- CAD 150
- CAVIAR LATKE
- Kaluga Queen Caviar, Sour Cream, Chives
- CAD 20
SMALL PLATES
- Marcus Signature Lamb Double-Cut Lamb Chop
- with Spicy Yoghurt
- CAD 28
- Grilled Tiger Prawns (U6)
- Striped with Nori, Sour Cream and Chilli
- CAD 12
- Caramelized Scallop (U10)
- Saffron, Garlic Crisp
- CAD 15
- OCTOPUS SKEWERS
- Octopus and Pickled Endive Bites, Green Goddess Dressing
- CAD 18
BAR SNACKS
- WAGYU BURGER
- Marble Sauce, MSG Tomato, Canadian Cheddar
- CAD 36
- FRIED CHICKEN BURGER
- Sweet Potato, Kohlrabi, Jalapeño
- CAD 32
- PICADILLY ROLLS-ROYCE
- Rolls, Nordic Prawns, Lobster, Salsa Rosa, Fennel
- CAD 22
- House FOCACCIA
- with Wild Garlic Butter
- CAD 9
DESSERT
- PROFITEROLES
- Flavour of the moment
- CAD 9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Some of our dishes on the menu may contain nuts, seeds and other allergens; however, we are happy to discuss our menu with you and offer a meal, which will be free of particular allergen. Please ask to speak to one of our colleagues.