Visionary Chef Jason Morris reimagines dining at Marcus Restaurant + Terrace. With a spacious third-floor terrace, it is Montreal’s ultimate destination for a culinary extravaganza, offering everything from vibrant breakfasts to late-night cocktails. Experience innovative cuisine and a sophisticated ambiance at the city’s premier dining spot.

HOURS

Breakfast
Monday – Friday 7:00 am – 10:30 am Saturday and Sunday 7:30 am – 10:30 am
Brunch
Saturday and Sunday 11:00 am – 2:30 pm
Lunch
Monday – Friday 12:00 noon – 2:30 pm
Dinner
Sunday – Wednesday 5:30 pm – 10:00 pm Thursday – Saturday 5:30 pm – 10:30 pm

Menus

BreakfastBeverages
BrunchLunch
Dinner

Signature Dish

  • Mound of pasta topped with lobster in white bowl
    PICADILLY

    Fresh Pasta, Lobster, Chilli

Make your reservation. (514) 843-2525 Reserve A Table

Meet the team

Jason Morris

Executive Chef
Born in Montreal, Executive Chef Jason Morris began his career as a poissonnier. After culinary school at the Institut de Tourisme et d’hôtellerie du Québec (ITHQ), he travelled to New York in to continue his career with chef and restaurateur Paul Liebrandt. Morris is celebrated for his pivotal role in elevating the Canadian culinary scene, bringing an innovative approach to Marcus Restaurant. Known for his dedication to local ingredients and groundbreaking techniques, he has been recognized among Canada’s Top 10 Chefs and Canada’s 100 Best Chefs. Having worked in some of the worlds most demanding and meticulous restaurants has granted him a unique way of cooking and inspiring the next generation of chefs.

Alexandra Guay

Chef Sommelier
With a rich background in wine selection, Chef Sommelier Alexandra Guay has travelled the world, from the vineyards of Provence to the vibrant dining scenes of Rio de Janeiro and beyond. Dedicated to crafting exciting and exclusive wine lists, she aims to create unforgettable moments for our guests at Marcus.

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