Spend Mother’s Day surrounded in love, laughter and exquisite Napa Valley cuisine for a truly memorable celebration. Celebrate with a bountiful brunch, crafted by the TRUSS culinary team. Savour a buffet featuring fresh juices, seasonal fruits, classic brunch favourites, a Green Egg carving station with prime rib roast and Pacific sea bass, made-to-order omelettes and a dessert display.

Join us for a monthly gathering to unwind, savour fine wines and enjoy delicious bites in a warm, intimate setting. Whether you’re a seasoned wine lover or just starting your journey, TRUSS Fireside Chats offer an evening of discovery and enjoyment. Our chefs craft bite-sized pairings to complement each wine. Come for the wine, stay for the conversation and leave with a richer appreciation for the local winemaking community.

NIWA, named after the Japanese word for “garden,” is a seasonal pop-up celebrating Nikkei cuisine – a bold blend of Japanese technique and Peruvian flavour. In collaboration with Champagne Laurent-Perrier, the experience pairs small plates such as Tuna Poke Tostada, Miso Cod and Wagyu Tataki with three cuvées: Blanc de Blancs, Cuvée Rosé,and Grand Siècle No. 26 – all set in a garden-style space with vineyard views and live music on select nights.