Enjoy a Thanksgiving meal to-go in Napa Valley, prepared by the culinary team at TRUSS Restaurant + Bar.
Serving 6-8 people. Includes dinner rolls and soup; choice of salad, entrée, three sides, and dessert.
Salad
Choice Of:
- Baby Kale and Chicory Salad
- Mandarin, Asian Pears, Pepitas, Pecorino
- Classic Caesar Salad
- Anchovies, Focaccia Croutons, Parmigiano Reggiano
Butternut Squash Soup
Pomegranate, Sage Oil, Croutons
Entrée
Choice of:
- Diestel Organic Turkey
- Turkey Gravy
- Maple-ginger Glazed Berkshire Ham
- Stone Mustard Sauce
Sides
Choice of three sides:
- Sautéed Haricot Verts
- Garlic, Lemon Zest
- Sweet Fries
- Sage, Hot Honey
- Mashed Yukon Potato
- Herb Gravy
- Roasted Brussel Sprouts
- Lardons, Aged Balsamic
- Yukon Potato Gnocchi
- Wild Mushrooms, Parmesan, Thyme
- Traditional Stuffing
- Celery, Onions, Herbs
Dessert
Choice of:
- Pumpkin Pie
- Toasted Meringue
- Apple Crumble Pie “a la mode”
- Bourbon Sauce