January 6 – February 2, 2025 (Mondays – Saturdays)
Experience the best of TRUSS Restaurant + Bar during Restaurant Month in Napa Valley with a three-course prix fixe lunch for USD 45 per person. Select from a variety of favourite dishes that feature seasonal ingredients for the first and second course, including a Harvest Salad and TRUSS Cheeseburger or Calistoga Bowl; and finish with a citrus orange cake.
11:00 AM – 3:00 PM
First Course | Choice of:
- POTATO SOUP
- Roasted Garlic, Black Pepper Cream, Croutons
- HARVEST SALAD
- Green Goddess, Pomegranate, Asian pear, Brussels Sprouts, Balsamic
- Little Gem
- Breadcrumbs, Parmesan, Lemon Zest
- Add Burrata + USD 14
- Add Chicken + USD 12
- Add Ora King Salmon + USD 24
Entree | Choice Of:
- TRUSS CHEESEBURGER 2.0
- Wagyu Beef, Pickles, Tomato, Caramelized Onion
- Turkey Club
- Tomato, Bacon, Lettuce, Avocado, Pickled Onion, Herb Aioli
- BUCATINI
- Basil Pesto, Butternut Squash, Brussels Sprouts
- Calistoga Bowl
- Blue Fin Tuna, Koshihikari Rice, California Avocado
Dessert
- Orange Cake
- Lemon Curd, Crème Fraîche Chantilly
All prices are in United States Dollars. We are concerned for your well-being, so if you have allergies, please alert us as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.