A Michelin-Starred Rose Rendezvous at Auro

Friday, February 14

Celebrate love this Valentine's Day at Auro. Savour an exclusive nine-course tasting menu crafted by Chef Rogelio Garcia – a tribute to romance and culinary artistry. Enhance your experience with selections from Auro’s 450-label wine collection, awarded the Wine Spectator’s 2024 Best of Award of Excellence. Join us for an unforgettable culinary journey.

Menu is seasonal and subject to change daily.

USD 325 Per person

Japanese Senaka Bluefin Tuna

Beausoleil Oyster Vinaigrette, Koshihikari Rice, Garlic Mojo Verde

10-Day Dry-Aged Japanese Shima Aji

Mountain Rose Apple, Avocado, Ashmead’s Kernel Apple Aguachile

Sonoma Sunchoke Veloute

Oro Blanco Citrus, Brown Butter, Buckwheat Tuille

Winter Black Trumpet Mushroom Tetela

Rancho Gordo Ayocote Beans, Fermented Jimmy Nardello Pepper Sauce

Dry-Aged Japanese Kinki

Kishu Mandarin Confit, Braised Fennel, Golden Vadouvan

Seven-Day Dry-Aged Guinea Hen

Blistered Sweet Potato, Napa Cabbage, Mole Negro

White Binchotan-Grilled 50-Day Dry-Aged Australian Wagyu

Suisun Valley Honeynut Squash, Golden Chanterelles, Whole Grain Mustard

Tenbrink Farm Valencia Orange

Meyer Lemon Granita, Lemon Verbena Anglaise, Straus Orange Sherbet

Cinnamon Churro

Bullaranga Chocolate Crémeux, Banana, Coquito

Vegetarian and vegan offerings are available upon request only. Please request these when making your reservation.

We are concerned for your well-being, so if you have allergies, please alert us as not all ingredients are listed. Although every effort will be made to accommodate dietary restrictions, we cannot always guarantee meeting your needs. Consuming raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.