Join us in celebrating Auro, Calistoga’s only Michelin-starred fine-dining destination. Our intimate space showcases a hyper-seasonal, seven-course tasting menu.
Please Note
Auro will be closed for dinner on January 8 to 18, 2025 and will reopen on January 22, 2025
Hours
- Wednesday – Saturday
- 5:00 pm – 9:00 pm
Awards
- Awarded Calistoga’s only Michelin star in the 2024 Michelin Guide California. First Michelin star was given in 2023
- Listed on Esquire’s Best 50 New Restaurants in America 2023
- Award of Excellence on “Wine Spectator” Restaurant Awards 2023 and 2024.
Cancellation Policy
Cancellations must be received at least 72 hours in advance or there will be a USD 100 per person cancellation fee.
Signature Dishes
Kagoshima A5 WagyuWalnut Purée, Creamed Kale, Garlic Confit and Black Trumpet Mushrooms
Dry-Aged Shima Aji
House-Made Gianduja Hazelnut Chocolate Tart
Series of Amuse-Bouches
Highlights
2025 Wine Dinner SeriesJoin us in celebrating the artistry of Napa Valley. From May through October, experience a seven-course menu at our Michelin-starred restaurant, crafted by Executive Chef Rogelio Garcia. Each evening showcases a distinguished winery partner – from the legendary Opus One and Hundred Acre to the acclaimed Silver Oak and The Donum Estate – paired thoughtfully with every course, creating an unforgettable journey through Wine Country’s most storied estates.
Make a Reservation
Meet the Team
Rogelio Garcia
Executive Chef Auro and TRUSS Restaurant + BarRogelio Garcia helms the kitchen of Auro, as well as oversees the talented team of chefs and adds his culinary touch to TRUSS Restaurant + Bar. Auro received a coveted Michelin star under the helm of Garcia and his team in the 2023 Michelin Guide California. Born in Mexico City and raised in Los Angeles and Napa, Garcia held positions in some of wine country’s most respected Michelin-starred restaurants, from Cyrus to The French Laundry. Following his time in wine country, Garcia set forth to San Francisco where he earned Michelin stars of his own in 2018 and 2019 at Spruce. Garcia is a James Beard Foundation finalist for Best Chef: California; an alumnus of Bravo’s “Top Chef” Season 15; and author of an upcoming cookbook, “Convivir: Modern Mexican Cuisine in California’s Wine Country.”
Derek Stevenson
SommelierDerek Stevenson seeks to discover the great wines of California, particularly the greater Napa Valley area, with a special focus on the Calistoga region to support the community and celebrate the talented individuals who have invested their life’s work in the dynamic wine industry. Originally from New Holstein, Wisconsin, Stevenson, at 23 years old, became a Certified Sommelier from the Court of Master Sommeliers. Stevenson has now switched to the Wine & Spirit Education Trust (WSET), where he is currently participating in Diploma-level testing. Under his guidance, Wine Spectator recognized Auro with a Best of Award of Excellence in 2024 for the second consecutive year.
More Dining Options
DetailsTRUSS Restaurant + Bar
Join us in celebrating the best Napa Valley cuisine. Enjoy a glass of wine and casual dining at TRUSS, or a snack and cocktail by the warmth of the fire.
DetailsCampo Poolside
Linger over lunch at our open-air poolside restaurant, conveniently located between the Adult Pool and the Resort Pool. The menu offers Cal-Mexican and poolside favourites – changing with the seasons and highlighting the bounty of Napa Valley produce.
DetailsIn-Room Dining
Turn your Four Seasons guest room or suite into your own private dining room. Or you might prefer to eat outside on your terrace, enjoying the beautiful Napa Valley weather. Simply choose from our extensive menu and we’ll deliver an incredible culinary experience.