Join us in celebrating the best Napa Valley cuisine. Enjoy a glass of wine and casual dining at TRUSS, or a snack and cocktail by the warmth of the fire. Advanced reservations recommended.
Hours
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 11:00 am – 3:00 pm
- Small Bites
- 3:00 pm – 5:00 pm
- Dinner
- 5:00 pm – 9:30 pm
- Golden Hour
- Monday – Thursday 3:00 pm – 6:00 pm
- Brunch and Vine
- Sunday 11:00 am – 3:00 pm
Highlights
Holiday Dining at TRUSSIndulge in wine country holiday feasts, from Thanksgiving to Christmas, and ring in the new year with a three-course prix fixe menu.
Details
Meet The Team
Rogelio Garcia
Executive Chef Auro and TRUSS Restaurant + BarRogelio Garcia helms the kitchen of Auro, as well as oversees the talented team of chefs and adds his culinary touch to TRUSS Restaurant + Bar. Auro received a coveted Michelin Star under the helm of Garcia and his team in the 2023 Michelin Guide California. Born in Mexico City and raised in Los Angeles and Napa, Garcia held positions in some of wine country’s most respected Michelin-starred restaurants, from Cyrus to The French Laundry. Following his time in wine country, Garcia set forth to San Francisco where he earned Michelin stars of his own in 2018 and 2019 at Spruce. Garcia is an alumnus of Bravo’s Top Chef Season 15 and author of an upcoming cookbook, Convivir: Modern Mexican Cooking in California’s Wine Country.
Derek Stevenson
SommelierDerek Stevenson seeks to discover the great wines of California, particularly the greater Napa Valley area, with a special focus on the Calistoga region to support the community and celebrate the talented individuals who have invested their life’s work in the dynamic wine industry. Originally from New Holstein, Wisconsin, Stevenson, at 23 years old, became a Certified Sommelier from the Court of Master Sommeliers. Stevenson has now switched to the Wine & Spirit Education Trust (WSET), where he is currently participating in Diploma-level testing. Under his guidance, Wine Spectator recognized Auro with a Best of Award of Excellence in 2023.
Events
- Mondays – Saturdays, 11:00 am – 3:00 pm, January 6 – February 2, 2025
Restaurant Month
Experience the best of TRUSS Restaurant + Bar during Restaurant Month with a three-course prix fixe lunch. Choose from a variety of favourite dishes that feature seasonal ingredients for the first and second courses – including a Harvest Salad and TRUSS Cheeseburger or Calistoga Bowl – and finish with a Citrus Lemon Cake. USD 45 per person. - Every First Thursday of the Month, 4:00 PM – 6:00 PMReserve now
TRUSS Fireside Chats
Join us for a monthly gathering to unwind, savour fine wines and enjoy delicious bites in a warm, intimate setting. Whether you’re a seasoned wine lover or just starting your journey, TRUSS Fireside Chats offer an evening of discovery and enjoyment. Our chefs craft bite-sized pairings to complement each wine. Come for the wine, stay for the conversation and leave with a richer appreciation for the local winemaking community. Food at the Heart
Savour the spirit of giving at TRUSS Restaurant + Bar with Chef Celine Plano’s Caribbean Petit Gâteau – a tropical pastry delight featuring house-made chocolate shortbread, exotic fruit compote and dark chocolate mousse (USD 16). For the perfect pairing, choose our Gaia’s Gift cocktail, an artful blend of cucumber-basil infused gin and botanicals crowned with a Flavour Blaster bubble. Through Four Seasons For Good, net proceeds from both offerings support The Boys & Girls Clubs of St. Helena and Calistoga.
More Dining Options
DetailsCampo Poolside
Linger over lunch at our open-air poolside restaurant, conveniently located between the Adult Pool and the Resort Pool. The menu offers Cal-Mexican and poolside favourites – changing with the seasons and highlighting the bounty of Napa Valley produce.
DetailsAuro
Join us in celebrating Auro, Calistoga’s only Michelin-starred fine-dining destination. Our intimate space showcases a hyper-seasonal, seven-course tasting menu.
DetailsIn-Room Dining
Turn your Four Seasons guest room or suite into your own private dining room. Or you might prefer to eat outside on your terrace, enjoying the beautiful Napa Valley weather. Simply choose from our extensive menu and we’ll deliver an incredible culinary experience.