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Mimo is an Italian restaurant in Nashville showcasing a menu infused with the essence of Tuscan cuisine. Experience fine dining with warm, genuine service and a lively atmosphere in downtown Nashville.

Hours

Breakfast
Sunday – Friday 7:00 am – 11:00 am
À La Carte Brunch
Saturday & Sunday 7:00 am – 3:00 pm
Lunch
Monday – Friday 11:30 am – 2:00 pm
Dinner
Every Day 5:00 pm – 10:00 pm
Bar
Sunday – Thursday 11:00 am – 12:00 midnight Friday – Saturday 11:00 am – 1:00 am

Complimentary valet parking is available to guests dining at Mimo for up to three hours.

Menus

BreakfastBrunch
LunchDinner
DessertKids Menu

Signature Dishes

  • A cutting board with a slice of meat and various vegetables
    Bistecca Fiorentina

    Porterhouse, 55 day dry aged, brushed with smoked garlic oil, carved tableside

  • Lemons in a blue bowl with yellow and white fish painted on it.
    AMALFI LEMON

    Lemon mousse, basil and lemon confit cream, white chocolate

  • Noodles with red sauce, tomatoes and greens.
    Lobster Linguine

    Maine lobster, fine chili, roasted cherry tomato sauce

  • A green bowl with tiramisu in it and chocolate toppings
    Mimo Tiramisu

    Mascarpone cream, lady fingers, espresso coffee

Meet the Team

Chef Nicky portrait in a Four Seasons chefs coat

Nicky Miscia

Sous Chef
Chef Nicky Miscia’s deep appreciation for food can be traced back to his upbringing in Florence, Italy, where gathering around the table with loved ones to share a delicious meal was an important family tradition. Drawing from his Italian heritage and his vast culinary experience, Chef Nicky brings unmatched enthusiasm, precision, and heart to the kitchen, the staff, and every guest.

“There’s no greater joy in life than sharing a good meal with those you love, and we work hard to create moments of joy for every guest of Mimo.”

Chef Hector Llompart smiling and wearing a chef's uniform.

HECTOR LLOMPART

Pastry Chef
Throughout his impressive career, Chef Hector Llompart has worked alongside world-renowned chefs and in luxury hotels and restaurants. Chef Hector’s extensive pastry skills span from plated desserts to elaborate chocolate displays, and he is known for infusing the traditional tropical flavours of his homeland of Puerto Rico into his desserts.

“I’m excited to bring my Puerto Rican heritage, my love of hospitality and my passion for pastry to Nashville. It’s an honour to share my love of food and cooking with our guests.”

Events

  • Friday, February 14, 5:00 pm – 10:00 pm

    Valentine's Day at Mimo

    Celebrate Valentine’s Day with a four-course Tuscan-inspired menu at Mimo. Begin your evening with a complimentary assaggio before indulging in expertly crafted antipasti, handcrafted pasta and risotto, standout entrées and decadent desserts. Enhance your meal with a tableside champagne trolley or specialty cocktails created by our talented bar team. Priced at USD 150 per guest with complimentary valet parking for up to three hours.
  • Friday, February 21, 5:00 pm – 10:00 pm

    Dine Nashville: Chef Collaboration, Mimo x Zuzu

    Experience an exclusive culinary experience as part of Dine Nashville: The Music City Way as Mimo partners with the highly anticipated Zuzu for a one night only collaboration dinner. Indulge in a four-course prix fixe menu celebrating vibrant flavours in one unforgettable evening. Join us and savour the creations of our talented culinary team during this city-wide event priced at USD 125.
  • Daily, 5:00 pm – 6:00 pm

    Prix Fixe Dinner Menu

    Ideal for a pre-show dinner, our USD 68 express prix fixe dinner menu presents three courses of Mimo favourites, offered daily from 5:00 pm to 6:00 pm. Guests who present a ticket for the same evening for a Nashville Symphony show are given extended complimentary valet parking for the evening.

More Dining Options