Raw Bar
- Calvisius Italian Caviar 1 oz (S)
- Buckwheat Blinis, Lemon Crema, Chives
- Selection of:
- Royal + USD 135
- Siberian + USD 145
- Oscietra + USD 200
- Chilled Oysters
- Daily Selection, Shallot Mignonette, Horseradish, Lemon
- Half-Dozen for USD 27 / One Dozen for USD 45
- Seafood Tower (GF)
- One Poached Lobster Tail, One Crab Leg, 12 Oysters, Six Poached Prawns, Shallot Mignonette, Cocktail Sauce
- USD 125
Starters
- Hamachi (N, S)
- Yellowfin Hamachi Crudo, Hazelnut, Crispy Corn, Citrus, First of the Spring Rhubarb
- USD 32
- Porchetta Tonnato (GF)
- House-Roasted Porchetta, Tonnato Aioli, Pickled Shallots, Caper-Berries, Fennel Pollen
- USD 23
- Mimo Charcuterie Board
- Premium Italian Cold Cuts and Cheeses, Grilled Focaccia, House Spreads
- USD 28
- Wagyu Beef & Veal Meatballs
- Mozzarella, Tomato Sauce, Creamy Polenta, Parmigiano-Reggiano
- USD 28
- Fried Roman-Style Artichokes (VEG)
- ’Nduja Aioli, Pecorino Cheese, Mint
- USD 22
Salads
- Baby Gem Salad
- Gem Lettuce, Parmigiano Frico, Focaccia Bread, Pancetta, Black Pepper
- USD 20
- Apulia Burrata (VEG)
- Crispy Polenta, Arugula, Grilled White and Green Asparagus, Ramp Pesto
- USD 24
- Spring Primavera (PB, GF)
- Lola Rossa Lettuce, Arugula, Cucumbers, Snap Pea, Radish, Nasturtium, Tuscan Herb
- USD 18
Fresh Pasta
- Lobster Risotto (GF, S)
- Aged Carnaroli Rice, Maine Lobster, Fresno Confit, Tomato, Basil
- USD 46
- Spring Lamb Tagliatelle
- Kentucky Braised Lamb, Pecorino Toscano, Thyme
- USD 35
- Linguine Frutti di Mare (S)
- Little Neck Clams, Red Prawns, Diver Scallops, Spicy Tomato, Garlic Confit, Toasted Breadcrumbs
- USD 36
- Ravioli Cacio e Pepe (VEG)
- House-Made Ravioli, Truffle Sauce, Pecorino Cheese and Black Pepper Filling
- USD 34
House Specialties
- Branzino (GF, S)
- Carolina Gold Rice, Sun-Dried Tomatoes, Calabrian Chili, Aromatic Saffron Broth
- USD 39
- Veal Chop “Milanese”
- Shaved Parmesan, Basil Cress, Cherry Tomatoes, Arugula
- USD 65
- Ora King Salmon (S)
- Potato Purée, Wilted Spinach, Olives, Garlic, Anchovy Bagna Cauda
- USD 40
- Roasted Cauliflower (PB, GF, N)
- English Peas, Carrots, Hazelnut, Basil
- USD 32
From The Grill
- 8 oz Centre-Cut Filet
- USD 65
- 8 oz Margaret River Wagyu Strip-Loin
- USD 75
- 16 oz Prime New York Strip
- USD 70
- 8 oz Wagyu Skirt Steak
- USD 48
- 1/2 Chicken “Al Mattone”
- USD 34
- 15 oz Duroc Pork Chops
- USD 45
- Colorado Lamb Chops
- USD 65
To Share
- 48 oz 55-Day Dry-Aged Bistecca Fiorentina
- USD 195
- 36 oz Prime Tomahawk
- USD 245
Sauces
- Trio
- USD 12
- Béarnaise
- USD 5
- Chimichurri
- USD 4
- Salsa Verde
- USD 4
- Porcini Sauce
- USD 5
- Truffle Butter
- USD 5
Accompaniments
- Alaskan King Crab Béarnaise
- USD 26
- Seared Foie Gras
- USD 20
- Lobster Tail (S)
- USD 28
- Roasted Garlic & Gorgonzola
- USD 9
Sides
- Garlic Broccolini & Aromatic Mollica
- USD 13
- Creamy Mashed Potatoes
- USD 12
- Maitake Mushrooms, Onion Crema
- USD 16
- Grilled Asparagus, Lemon-Thyme, Chives
- USD 14
- Glazed Brussels Sprouts
- USD 12
- Radiatori Truffle Mac & Cheese
- USD 17
- Roasted Heirloom Carrots
- USD 15
- Crispy Rosemary Potatoes, Romesco Sauce (N)
- USD 15
VEG = Vegetarian, PB = Plant Based, GF = Gluten Free, N = Nuts, S = Sustainably Sourced