- "Ligia’s Hug" Oatmeal PB
- Almond Milk, Toasted Nuts, Raisins, Cinnamon, Brown Sugar, Berries
- Wild Berries Wood Grilled Toast PBO
- Multigrain, Whipped Ricotta, Citrus Zest, Macerated Berries, Honey, Hemp, Garden Mint
- Funghi Wood Grilled Toast PBO
- Multigrain, Cream Cheese, Sautéed Portobello, Oyster Mushroom, Arugula, Shaved Parmesan, Chili Oil
- Angello's Chancla GF, PBO
- Handmade Corn Huarache, Cheese Crust, Refried Beans, Steak, Chicken or Shrimp, Spicy Avocado Silk, Red Onion, Sour Cream, Macha Sauce, Grilled Cactus Paddle & Spring Onion
- Jonnie's Pelona
- From Jonathan's hometown in Puebla, Fried Telera, Short Rib, Avocado, Lettuce, Tomato, Pickled
- Grilled Figs & Burrata GF
- Mixed Greens, Sunflower Seeds, Celery Shaves, EVOO, Balsamic Reduction, Maldon Flakes
- Raw Zucchini Salad GF, PBO
- Cherry Tomato, Roasted Sweet Corn, Toasted Nuts, Charred Avocado, Balsamic Vinaigrette
- Grilled Octopus Muhammara PBO
- Toasted Nuts, Garden Tomato, Green Onion, Macha Sauce, Sprouts
- Vongole
- Homemade Fettuccine, Clams, Shallots, Garlic, White Wine Reduction & Butter Sauce, Parsley
- Analhí's White Zarandeado GF
- Catch of the Day, Beet Purée, Brown Buttered Brussel Sprouts