Celebrate New Year's Eve with an unforgettable dining experience where the Caribbean's vibrant flavours meet the rich traditions of Mediterranean cuisine. Delight in a chef's display that features a seafood spread with lobster, shrimp and oysters alongside freshly carved Cinco Jotas Jamon Iberico. Indulge in a soup and pasta station that offers a truffle linguine, complemented by an array of delectable sides. The lively rhythms of the Caribbean dance harmoniously with Mediterranean elegance, creating a culinary journey that will make this New Year's Eve extraordinary.