USD 95 | 257 EC per person
First Course
- Melon Medley and Jamon Serrano
- Point Reyes Blue Cheese, Candied Local Cherry Tomatoes, Beetroots
- Wine Pairing
- Château St. Michelle, Riesling, Columbia Valley 2017
Second Course
- Scallop Crudo
- Granny Smith, Local Sugar Apple, Pomegranate
- Wine Pairing
- Grain de Glace Rosé, Saint-Tropez 2019
Inter
Campari Sorbetto
Entrée Course
Choice of
- Dry-Aged Prime Ribeye
- Burnt Shallots, English Pea-Chamomile Purée, Pommes Fondant
- Wine Pairing
- Jack Nicklaus, Cabernet, Napa Valley 2008
- Pan-Seared Snapper
- Saffron-Sweet Potato, Avocado Mousse, Orange Poached Carrots
- Wine Pairing
- Domaine Louis Moreau, Chablis, Burgundy 2017
Dessert Course
- Honey Mousse
- Honey-Filled Mousse, Almond Crumble, Raspberry Coconut Gel
- Wine Pairing
- G.D D'Asti, Moscato, Italy, 2016
All prices are based on consumption and are subject to 12% tax and 18% service charge.
Additional discount not applicable.