With unobstructed views of neighbouring St. Kitts from the bar and outdoor dining space, this reimagined Caribbean-inspired restaurant highlights modern cuisine with Nevisian flare.
Appetizers
- Butternut Squash Soup
- Local Butternut Squash, Herb Crouton, Ginger, Local Nevisian Mango, Coconut Cream (PB)
- USD 25
- Island Vibes Creamy Conch Chowder
- Sweet Corn, Cinnamon-Spiced Festival (NF)
- USD 28
- Nevis Peak Salad
- Grilled Squash, Artisan Greens, Guava Dressing, Nevis Garden Vegetables, Goat Cheese Crumble (GF, V)
- USD 23
- Pinney’s Conch Salad
- Plantain Tostones, Radish, Avocado Mousse, Mango-Ginger Dressing (GF, DF)
- USD 29
- Lobster Trio
- Tempura: Cornmeal-Battered, Pickled Mango Salad | Poached: Lime Lemongrass, Rum Maryrose Sauce | Bisque: Creamy Coconut
- USD 42
- Crispy Coconut-Breaded Shrimp
- Coconut Sour Cream, Local Lettuce, Pineapple Salsa, Lemon, Cilantro (NF)
- USD 30
- Caribbean Crab Cake
- Creole Remoulade, Herb Chili Oil, Micro Greens, Onion-Bacon Jam, Papaya Slaw
- USD 35 (NF)
- Catch of the Day Tartar
- Frozen Mango Gazpacho, Capers, Radish, Lime
- USD 30 (GF, DF)
Entrées
- Mango’s Signature Curry
- West Indian Coconut Curry, Plantain Curls, Steamed Rice, Caramelized Plantain, Homemade Roti (NF, PB, V, DF)
- Seafood USD 56 | Vegetables USD 42
- Braised Lamb Shank
- Roasted Heirloom Carrots, Cooking Jus, Tofu and Cashew Nut Cream (GF)
- USD 58
- Caribbean Spiny Lobster
- Lemon Garlic Butter, Crushed Potato Mash, Braised Asparagus (GF)
- USD 92
- Pan Seared Catch of the Day
- Potato, Beans, Cauliflower Stew, Orange Salad, Grapes (GF)
- USD 49
- Oven Baked Whole Fish
- Escabeche, Coconut Rice, Charred Lemon, Sweet Red Onion, Coleslaw (GF, DF)
- USD 70
- 12 oz Wagyu Striploin
- Grilled Sweet Potato, Burnt Fire Onions, Chimichurri (GF, DF)
- USD 128
- Passion Fruit Glazed Pork Belly
- Vanilla-Scented Sweet Potato Purée, Green Apple, Pickled Carrot, Cooking Jus (GF)
- USD 49
- Lentil Eggplant Lasagna
- Lentil Bolognese, Tofu Béchamel, Spinach, Parmesan, Mozzarella (V)
- USD 42
- Jerk Grilled Half Chicken
- Plantain Purée, Roasted Butternut Squash, Creole Slaw (NF, PB, V, DF)
- USD 45
- Blackened Cabbage Steak
- Spiced Mango Chutney, Crispy Tofu, Red Bean Roasted Garlic Purée (PB, GF)
- USD 38
Desserts
- Charlestown’s Mango
- Mango Mousse, Mango Salsa, White Chocolate, Hibiscus Crumble (V)
- USD 18
- Indian Castle’s Coconut Flan
- Berries, Fresh Coconut, Coconut Gel, Coconut Tulle (V)
- USD 16
- Gingerland’s Carrot Cake
- Carrot Gel, Cream Cheese Frosting, Candied Carrot, Cinnamon Ice Cream (V)
- USD 15
- Ice Cream & Sorbet Platter
- Three Scoops, Seasonally Inspired (V, GF)
- USD 15
(GF) Gluten Free • (NF) Nut Free • (PB) Plant Based • (V) Vegetarian • (DF) Dairy Free
All prices are in USD and based on consumption and are subject to 12% tax and 18% service charge Find us on social media: @fsnevis • #fsnevis