An upscale and relaxed beachside venue, highlighted by an eclectic blend of Caribbean and American cuisines, using the freshest in regional seafood and local produce.
Raw Bar
- Shrimp Aguachile (DF, GF, NF)
- Marinated Shrimp, Bell Peppers, Cucumber, Herb Oil
- USD 24
- Local Snapper Crudo (GF, NF)
- Aji Amarillo, Toasted Corn, Scallions, Garden Herbs
- USD 26
- Citrus Wahoo Carpaccio (NF, DF, GF)
- Ginger-Mango Emulsion, Orange, Avocado, Radish, Black Sesame
- USD 25
- Hearts of Palm “Ceviche” (PB, GF)
- Cucumber, Scotch Bonnet Chili, Red Onions, Tomatoes, Avocado, Cilantro
- USD 19
- Raw Bar Trio
- Choice of Three
- USD 59
Small Plates
- Nevisian Beet Salad (V)
- Local Beets, Lloyd’s Hydro Green Arugula, Toasted Walnuts, Honey, Yoghurt
- USD 23
- Warm Octopus Salad (GF, NF, DF)
- Crispy Potatoes, Blistered Tomatoes, Red Onions, Lemon, Kalamata Olives, Arugula
- USD 28
Large Plates
- Lobster Linguine (NF)
- Linguine Pasta, Locally Caught Spiny Lobster, Cherry Tomatoes, Fresh Basil
- USD 54
- Barbecue Pork Ribs (DF, NF, GF)
- Mango Glaze, Island Coleslaw, Roasted Sweet Potatoes
- USD 45
- Curried Cauliflower (DF, GF)
- Coconut Milk, Toasted Almonds, Raisins, Ginger, Chili Oil
- USD 36
- Nevisian Cake (PB, GF)
- Hearts of Palm, Fennel-Lime Slaw, Smashed Avocado, Pineapple, Sorrel Salsa
- USD 35
Simply Grilled
Choice of One Classic or Local Side and One Sauce
- Jumbo Prawns (3 pieces) (GF, NF)
- USD 39
- 8 oz Local Catch (GF, NF)
- USD 45
- Caribbean Spiny Lobster (GF, NF)
- USD 90
- 32 oz Creekstone Prime Tomahawk (GF, NF)
- USD 163
Sides
- Locally Inspired
- Cinnamon Fried Sweet Plantain (GF, PB); Calypso Rice and Peas (GF); Creamed Greens, Caramelized Onions, Toasted Breadcrumbs (V)
- USD 8
- International Classic
- Sea Salt and Rosemary Fries (PB, GF); Broccolini, Garlic, Chili (PB, GF, V); Crispy Crushed Herb Potato, Parmesan Cheese (GF, V); Gathered Greens, Local Tomatoes (PB, V)
- USD 8
- Guilty Pleasure
- Truffle Mac ’n’ Cheese (V) / Lobster Fries (GF)
- USD 23 / USD 16
Salsa & Sauces
Chimichurri (PB); Red Wine Jus (DF); Peppercorn Brandy Sauce; Local Sorrel, Pineapple and Scotch Bonnet Salsa (PB)
USD 4
Sweet Eats
- Baked Alaska (GF, V)
- Ice Cream, Italian Meringue, Citrus, Berries
- USD 17
- Peanut Butter–Chocolate Bar (V)
- Crunchy Chocolate Peanut Bar, Namelaka Cream, Banana Ice Cream
- USD 14
- Molten Chocolate Cake (V)
- Vanilla Ice Cream
- USD 14
- Passion Fruit Cheesecake (V)
- Shortbread Cookie Crust, Passion Fruit Compote
- USD 14
- Ice Cream & Sorbet (1 Scoop) (GF, V)
- USD 5
Ingredients are sourced locally whenever possible.
(GF) Gluten-Free • (NF) Nut-Free • (PB) Plant-Based • (V) Vegetarian • (DF) Dairy-Free
Find us on social media: @fsnevis • #fsnevis