![A manicured hand by a bowl of shucked oysters drizzled with red sauce, a lemon wedge and sauce cups on a bed of crushed ice.](/alt/img-opt/~70.1530.0,0000-272,0560-2000,0000-2500,0000/publish/content/dam/fourseasons/images/web/NLN/NLN_1234_original.jpg)
![A manicured hand by a bowl of shucked oysters drizzled with red sauce, a lemon wedge and sauce cups on a bed of crushed ice.](/alt/img-opt/~70.1530.0,0000-533,8040-2000,0000-1125,0000/publish/content/dam/fourseasons/images/web/NLN/NLN_1234_original.jpg)
Oyster Flight and Pairing
Overview
Join our chef around the Chemin à la Mer oyster bar for a guided flight of East, West and Gulf Coast oysters with beverage pairings from our sommelier. Remember your experience with a signed cookbook from Partner Chef Donald Link.