Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Assistant Director of Food and Beverage Hadi Ktiri presents stellar versions of the city’s classic cocktails, along with exquisite champagnes by the glass. Enhance your experience with caviar and sharable cuisine by acclaimed New Orleans chef Alon Shaya.
Hours
- Drink Service
- Sunday – Wednesday 10:00 am – 12:00 midnight Thursday – Saturday 10:00 am – 1:00 am
- Food Service
- 11:00 am – 10:00 pm
Dining Awards
- Listed on Esquire’s Best Martini in America list 2023
- Listed on Esquire’s Best Bars in America list 2023
- Listed on Food & Wine’s Best Hotel Bars in the US 2023
- Listed on Men’s Journal’s 10 Best New Orleans Bars 2022
- Named Best New Hotel Bar in 2023 by Southern Living
- Tales of the Cocktail Foundation Regional Top 10 Honoree 2023 & 2024
- Liv Hospitality Design Awards Winner 2021
Signature Drinks & Dishes
Champagne and Caviar
Celebrating New Orleans cocktail culture
Expertly Crafted Cocktails
Events
- Thursdays, 4:00 pm – 7:00 pm
Live Music
Experience the musical stylings of Preservation Hall Trumpet Player, Branden Lewis.
The Team
HADI KTIRI
Assistant Director of Food and BeverageOriginally from Los Angeles, Hadi grew up in Kingsville, Texas, and in Doha, Qatar, before studying business at McNeese State University in Lake Charles, Louisiana. In 2009, he moved to New Orleans and has worked at some of the city’s finest hotels and restaurants, eventually becoming a principal bartender and beverage manager. As Hadi says, “New Orleans is a place for celebration, and I’m fortunate to be part of these celebrations by ensuring whatever our guests are drinking is the best they’ve ever had.” It’s a task he doesn’t take lightly. “What I love most about creating cocktails is how bespoke it can be. There’s nothing better than an experience that was tailor-made specifically for you and no one else.”
More Dining Options
DetailsMiss River
Welcome to a grand dining experience, Miss River, our Creole restaurant in the French Quarter of New Orleans. As acclaimed Chef Alon Shaya presents his love letter to Louisiana, you will discover an elevated take on New Orleans favourites, highlighting bold Cajun flavours and local ingredients. Enjoy warm, knowledgeable service and a whimsical atmosphere, including the spectacle of the Food Stage where chefs plate our signature dishes.
DetailsChemin à la Mer
Set against panoramic views of the Mississippi River, Chemin à la Mer, our French Quarter Steakhouse in New Orleans, brings specialty steaks, fresh seafood and an oyster bar, converging at the pathway to the sea. Our James Beard award-winning chef, Donald Link honors his culinary heritage with elevated presentations of his favourite dishes, crafted using only the region’s finest ingredients.
DetailsIn-Room Dining
In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.