- CAJUN CHICKEN KARAAGE
- Sauce Chien, Mint, Chili
- LAMB SKEWERS
- Curry Tzatziki, Mint, Dill, Lemon
- VEGETABLE CRUDITÉS
- Seasonal Vegetables with Buttermilk Ranch
- GRACKLE BURGER
- Dijonnaise, Caramelized Onions, Comté Cheese
- BIKINI SANDWICH
- Prosciutto, Manchego, Brioche
- POMMES FRITES
- with Garlic Aioli
- GRIT TOTS
- Roasted Peppers, Cheese, Chimayo
- LOUISIANA BOILED SHRIMP
- Cocktail Sauce, Lemon
- Half-dozen or dozen OYSTERS
- Chef’s Choice of Gulf Coast, East Coast and West Coast Boutique Oysters